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Journals
Journal of Apicultural Science
Volume 62 (2018): Issue 1 (June 2018)
Open Access
Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey
Walerij Isidorow
Walerij Isidorow
,
Stanisław Witkowski
Stanisław Witkowski
,
Piotr Iwaniuk
Piotr Iwaniuk
,
Monika Zambrzycka
Monika Zambrzycka
and
Izabela Swiecicka
Izabela Swiecicka
| Jun 21, 2018
Journal of Apicultural Science
Volume 62 (2018): Issue 1 (June 2018)
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Published Online:
Jun 21, 2018
Page range:
111 - 123
Received:
Nov 13, 2017
Accepted:
May 10, 2018
DOI:
https://doi.org/10.2478/jas-2018-0012
Keywords
antimicrobial activity
,
honey
,
royal jelly acids
© 2018 Walerij Isidorow et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Walerij Isidorow
Forest Department, Bialystok University of Technology
Poland
Stanisław Witkowski
Department of Natural Product Chemistry, Institute of Chemistry, Białystok University
Poland
Piotr Iwaniuk
Department of Microbiology, Institute of Biology, Białystok University
Poland
Monika Zambrzycka
Department of Microbiology, Institute of Biology, Białystok University
Poland
Izabela Swiecicka
Department of Microbiology, Institute of Biology, Białystok University
Poland