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Interdisciplinary Toxicology
Volume 11 (2018): Issue 4 (December 2018)
Open Access
Measurement of melamine migration from melamine-ware products by designed HPLC method and the effect of food-type on the level of migration
Ehsan Haghi
Ehsan Haghi
,
Mahmood Alimohammadi
Mahmood Alimohammadi
,
Attaollah Shakoori
Attaollah Shakoori
,
Fariba Razeghi
Fariba Razeghi
and
Parisa Sadighara
Parisa Sadighara
| Oct 18, 2019
Interdisciplinary Toxicology
Volume 11 (2018): Issue 4 (December 2018)
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Published Online:
Oct 18, 2019
Page range:
316 - 320
Received:
Jul 30, 2018
Accepted:
Aug 19, 2018
DOI:
https://doi.org/10.2478/intox-2018-0031
Keywords
melamine
,
migration
,
HPLC
,
food type
© 2018 Interdisciplinary Toxicology, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ehsan Haghi
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences
Tehran
Mahmood Alimohammadi
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences
Tehran
Attaollah Shakoori
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences
Tehran
Fariba Razeghi
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences
Tehran
Parisa Sadighara
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences
Tehran