Cite

Abdel-Dayem, E.A., Erriquens, F., Verrastro, V., Sasanelli, N., Mondelli, D., Cocozza, C. (2012): Nematicidal and fertilizing effects of chicken manure, fresh and composted olive mill wastes on organic melon. Helminthologia, 49 (4): 259 – 2012. DOI:10.2478/s11687-012-0048-410.2478/s11687-012-0048-4Open DOISearch in Google Scholar

Abdel-Daym, E.A., Erriquens, F., Sasanelli, N., Ceglie, F.G., Zaccone, G., Miano, T., Cocozza, C. (2014): Effects of several amendments on organic melon growth and production, Meloidogyne incognita population and soil properties. Sci. Hortic., 180: 156 – 160. DOI: 10.1016/j.scienta.2014.10.03210.1016/j.scienta.2014.10.032Open DOISearch in Google Scholar

Aggelopoulos, T., Bekatorou, A., Pandey, A., Kanellaki, M., Koutinas, A.A. (2013): Discarded oranges and brewer’s spent grains as promoting ingredients for microbial growth by submerged and solid state fermentation of agro-industrial waste mixtures. App. Biochem. Biotechnol., 170(8): 1885 – 1895. DOI: 10.1007/s12010-013-0313-010.1007/s12010-013-0313-023780341Search in Google Scholar

Barnes, J.D., Balaguer, L., Manrique, E., Elvira, S., Davison, A.W. (1992): A reappraisal of the use of DMSO for the extraction and determination of chlorophylls a and b in lichens and higher plants. Environ. Exp. Bot., 32: 85 – 100Search in Google Scholar

Baxter, A., Mittler, R., Suzuki n. (2014): ROS as key players in plant stress signaling. J. Exp. Bot., 66: 1229 – 1240. DOI: 10.1093/jxb/ert375. Epub 2013 Nov 1910.1093/jxb/ert375.Epub2013Nov19Open DOISearch in Google Scholar

Behrouzian, F., Amini, A. M., Alghooneh, A., Razavi, S.M.A. (2016): Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology. Bioact. Carbohydr. Dietary Fibre, 8(2): 58 – 64. DOI: 10.1016/j.bcdf.2016.11.00410.1016/j.bcdf.2016.11.004Open DOISearch in Google Scholar

Borrelli, R. C., Esposito, F., Napolitano, A., Ritieni, A., Fogliano, V. (2004): Characterization of a new potential functional ingredient: coffee silverskin. J. Agric. Food Chem., 52(5): 1338 – 1343. DOI: 10.1021/jf034974x10.1021/jf034974x14995143Open DOISearch in Google Scholar

Bremner, J. M. (1996): Nitrogen-Total. In: Sparks D.L., Page A.L., Helmke P.A., Loeppert R.H. (Eds) Methods of Soil Analysis Part 3-Chemical Methods, SSSA Book Ser. 5.3. SSSA, ASA, Madison, WI. p. 1085 – 1121. DOI: 10.2136/sssabookser5.3.c3710.2136/sssabookser5.3.c37Open DOISearch in Google Scholar

Bridge, J., Page, S.L.J. (1980): Estimation of root-knot infestation level on roots using a rating chart. Trop. Pest Manag., 26: 296 – 298Search in Google Scholar

Brown, D.J.F., Lamberti, F., Taylor, C. E., Trudgill, D. L. (1988): Nematode-virus plant interactions. Nematol. Mediterr.,16: 153 – 158Search in Google Scholar

Carneiro, L.M., Silva, J.P.A., Mussatto, S.I., Roberto, I.C., Teixeira, J.A. (2009): Determination of total carbohydrates content in coffee industry residues. In Book of abstracts of the VIIIth International Meeting of the Portuguese Carbohydrate Group, GLUPOR, 6 – 10 September, Braga, Portugal, pp 94.Search in Google Scholar

Chitwood, D.J. (2002): Phytochemical based strategies for nematode control. Annu. Rev. Phytopathol., 40: 221 – 249. DOI: 10.1146/annurev.phyto.40.032602.13004510.1146/annurev.phyto.40.032602.13004512147760Open DOISearch in Google Scholar

Ciccarese, F., Sasanelli, N., Gallo, M., Papajova, I., Renčo, M. (2008): Biological control of Fusarium-wilt and the root-knot nematode Meloidogyne incognita on Cucumis melo subsp. Melo conv. Adzhur (Pang.) Grebensch. In Proceedings Biotechnology 2008, 13 – 14 February, Czech Budejovice, Czech Republic, pp. 33 – 35Search in Google Scholar

Clifford M.N., Johnston K.L., Knight S., Kuhnert N. (2003): Hierarchical scheme for LC-MSn identification of chlorogenic acids. J. Agric. Food Chem., 51: 2900 – 2911. DOI: 10.1021/jf026187g10.1021/jf026187gOpen DOISearch in Google Scholar

Clifford M.N., Knight S., Surucu B., Kuhner N. (2006): Characterization by LC-msn of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids. J. Agr. Food Chem., 54: 1957 – 1969. DOI: 10.1021/jf060166510.1021/jf060166516536562Open DOISearch in Google Scholar

Connolly, A., O’Keeffe, M. B., Piggott, C. O., Nongonierma, A. B., Fitzgerald, R. J. (2015): Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate. Food Chem., 176: 64 – 71. DOI: 10.1016/j.foodchem.2014.12.02710.1016/j.foodchem.2014.12.027Open DOISearch in Google Scholar

Coolen, W.A. (1979): Methods for the extraction of Meloidogyne spp., and other nematodes from roots and soil. In: Lamberti F., Taylor C.E (Ed) Root-knot nematodes Meloidogyne species Systematics, Biology and Control. London (UK) Academic Press. pp. 317 – 329Search in Google Scholar

D’Addabbo, T., Sasanelli, N. (2005): Azione soppressiva di differenti formulati di piante biocide sul nematode galligeno Meloidogyne incognita. Nematol. Mediterr., 33 (Suppl.): 47 – 50 (In Italian.Search in Google Scholar

D’Addabbo, T., Sasanelli, N., Lamberti, F., Carella, A. (2000): Control of root-knot nematodes by olive and grape pomace soil amendments. Acta Hortic., 532: 53 – 57Search in Google Scholar

D’Addabbo, T., Carbonara, T., Argentieri, M.P., Radicci, V., Leonetti, P., Villanova, L., Avato, P. (2013): Nematicidal potential of Artemisia annua and its main metabolites. Eur. J. Plant Pathol., 137: 295 – 304. DOI: 10.1007/s10658-013-0240-510.1007/s10658-013-0240-5Open DOISearch in Google Scholar

Dos Santos Polidoro, A., Scapin, E., Lazzari, E., Silva, A. N., dos Santos, A. L., Caramão, E. B., Jacques, R. A. (2017): Valorization of coffee silverskin industrial waste by pyrolysis: From optimization of bio-oil production to chemical characterization by GC× GC/qMS. J. Anal. Appl. Pyrolysis, 129: 43 – 52. DOI: 10.1016/j.jaap.2017.12.00510.1016/j.jaap.2017.12.005Open DOISearch in Google Scholar

Fan, L., Soccol, A., Pandey, A., Soccol, C. (2003): Cultivation of Pleurotus mushrooms on Brazilian coffee husk and effects of caffeine and tannic acid. Braz. J. Microbiol., 15(1): 15 – 21Search in Google Scholar

Hachicha, R., Rekik, O., Hachicha, S., Ferchichi, M., Woodward, S., Moncef, N., Cegarra, J., Mechichi, T. (2012): Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity. Chemosphere, 88(6): 677 – 682. DOI: 10.1016/j.chemosphere.2012.03.05310.1016/j.chemosphere.2012.03.053Open DOISearch in Google Scholar

Hartman, K.M., Sasser, J.N. (1985): Identification of Meloidogyne species on the basis of differential host test and perineal-pattern morphology. In: Barker K.R., Carter C.C. and Sasser J.N. (Eds) An advanced Treatise on Meloidogyne Vol. II: Methodology. North Carolina State University Graphics, Raleigh, NC, U.S.A., pp. 69 – 77Search in Google Scholar

Hoaogland, D.R., Arnon, D.I. (1950). The Water-Culture method for growing plants without soil. Circular 347. The college of agriculture - University of California. BerkeleySearch in Google Scholar

Huige, N.J. (1994): Brewery by-products and effluents. In: Hardwick, W.A. (Ed) Handbook of Brewing. Marcel Dekker, New York, U.S.A., pp. 501 – 550Search in Google Scholar

Hussey, R.S., Barker, K.R. (1973): A comparison of method of collecting inocula di Meloidogyne spp. including a new technique. Plant Dis. Reptr., 57: 1025 – 1028Search in Google Scholar

Jaiswal R., Patras M.A., Eravuchira P.J., Kuhnert N. (2010): Profile and characterization of the chlorogenic acids in green robusta coffee beans by LC-MSn: identification of seven new classes of compounds. J. Agric. Food Chem., 58: 8722 – 8737. DOI: 10.1021/jf101445710.1021/jf1014457Open DOISearch in Google Scholar

Janissen, B., Huynh, T. (2018): Chemical composition and value-adding applications of coffee industry by-products: A review. Resour. Conserv. Recycl., 128: 110 – 117. DOI: 10.1016/j.resconrec.2017.10.00110.1016/j.resconrec.2017.10.001Open DOISearch in Google Scholar

Kanauchi, O., Mitsuyama, K., Araki, Y. (2001): Development of a functional germinated barley foodstuff from brewers’ spent grain for the treatment of ulcerative colitis. J. Am. Soc. Brew. Chem., 59: 59 – 62Search in Google Scholar

Luque, R., Clark, J. H. (2013): Valorisation of food residues: waste to wealth using green chemical technologies. Sustain. Chem. Process., 1(1): 10. DOI: 10.1186/2043-7129-1 – 10Search in Google Scholar

Lynch, K. M., Steffen, E. J., Arendt, E. K. (2016): Brewers’ spent grain: a review with an emphasis on food and health. J. Inst. Brew., 122(4): 553 – 568. DOI: 10.1002/jib.36310.1002/jib.363Open DOISearch in Google Scholar

Macleod, A.M. (1979): The physiology of malting. In: Pollock J.R.A. (Ed) Brewing Science, Vol. 1. Academic Press, New York, U.S.A., pp. 145 – 232Search in Google Scholar

Marull, J., Pinochet, J. (1991): Host suitability of Prunus rootstock to four Meloidogyne species and Pratylenchus vulnus in Spain. Nematropica, 21: 185 – 195Search in Google Scholar

Melillo, M.T., Leonetti, P., Bongiovanni, M., Castagnone-Sereno, P., Bleve-Zacheo, T. (2006): Modulation of reactive oxygen species activities and H2O2 accumulation during compatible and incompatible tomato–root-knot nematode interactions. New Phytol., 170: 501 – 512. DOI: 10.1111/j.1469-8137.2006.01724.x10.1111/j.1469-8137.2006.01724.xOpen DOISearch in Google Scholar

Mesías, M., Navarro, M., Martínez-Saez, N., Ullate, M., del Castillo, M., Morales, F. (2014): Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin. Food Res. Int., 62: 1120 – 1126. DOI: 10.1016/j.foodres.2014.05.05810.1016/j.foodres.2014.05.058Open DOISearch in Google Scholar

Mittler, R. (2002): Oxidative stress, antioxidants and stress tolerance. Trends Plant. Sci., 7: 405 – 410. DOI: 10.1016/S1360-1385(02)02312-910.1016/S1360-1385(02)02312-9Open DOISearch in Google Scholar

Munekata, P.E.S., Franco, D., Trindade, M.A., Lorenzo, J.M. (2016). Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS. LTW - Food Sci. Technol., 68: 52 – 58. DOI: 10.1016/j.lwt.2015.11.01710.1016/j.lwt.2015.11.017Open DOISearch in Google Scholar

Mussatto, S.I., Roberto, I.C. (2005): Acid hydrolisis and fermentation of brewers’ spent grain to produce xylitol. J. Sci. Food Agric., 85: 2453 – 60. DOI: 10.1002/jsfa.227610.1002/jsfa.2276Open DOISearch in Google Scholar

Mussatto, S. I., Teixeira, J. A. (2010): Increase in the fructo-oligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source. Biochem. Eng. J., 53(1): 154 – 157. DOI: 10.1016/j.bej.2010.09.01210.1016/j.bej.2010.09.012Open DOISearch in Google Scholar

Oka, Y. (2010): Mechanisms of nematode suppression by organic soil amendments - A review. Appl. Soil Ecol., 44: 101 – 115. DOI: 10.1016/j.apsoil.2009.11.00310.1016/j.apsoil.2009.11.003Open DOISearch in Google Scholar

Öztürk, S., Özboy, Ö., Cavidoğlu, İ., Köksel, H. (2002): Effects of brewer’s spent grain on the quality and dietary fibre content of cookies. J. Inst. Brew., 108(1): 23 – 27. DOI: 10.1002/j.2050-0416.2002.tb00116.x10.1002/j.2050-0416.2002.tb00116.xOpen DOISearch in Google Scholar

Perry, R.N., Moens, M. (2011): Introduction to plant parasitic nematodes; modes of parasitism. In: Jones, J., Gheysen, G., Fenoll, C. (Eds) Genomics and molecular genetics of plant-nematode interactions, Springer, Dordrecht, pp. 3 – 2010.1007/978-94-007-0434-3_1Search in Google Scholar

Quifer-Rada, P., Vallverdù-Queralt, A., Martìnez-Huélamo, M., Chiva-Blanch, G., Jàuregui, O., Estruch, R., Lamuela-Raventòs, R. (2015): A comprenhensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS). Food Chem., 169: 336 – 343. DOI: 10.1016/j.foodchem.2014.07.15410.1016/j.foodchem.2014.07.15425236235Open DOISearch in Google Scholar

Regazzoni, L., Saligari, F., Marinello, C., Rossoni, G., Aldini, G., Carini, M., Orioli, M. (2016): Coffee silver skin as a source of polyphenols: High resolution mass spectrometric profiling of components and antioxidant activity. J. Funct. Foods, 20: 472 – 485. DOI: 10.1016/j.jff.2015.11.02710.1016/j.jff.2015.11.027Open DOISearch in Google Scholar

Renčo, M. (2013): Organic amendments of soil as useful tools of plant parasitic nematodes control. Helminthologia, 50(1): 3 – 14. DOI: 10.2478/s11687-013-0101-y10.2478/s11687-013-0101-yOpen DOISearch in Google Scholar

Sánchez-Moreno, S., Alonso-Prados, E., Alonso-Prados, J. L., & García-Baudín, J. M. (2009): Multivariate analysis of toxicological and environmental properties of soil nematicides. Pest Manag. Sci, 65(1): 82 – 92. DOI 10.1002/ps.165010.1002/ps.165018823060Open DOISearch in Google Scholar

Santi Stefanello, F., Obem dos Santos, C., Caetano Bochi, V., Burin Fruet, A.P., Bromenberg Soquetta, M., Dörr, A.C., Laerte Nörnberg, J. (2018): Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition. Food Chem., 239: 385 – 401. DOI:10.1016/j.foodchem.2017.06.13010.1016/j.foodchem.2017.06.130Open DOISearch in Google Scholar

Santos, M., Jiménez, J.J., Bartolome, B., Gòmez-Cordovés, C., del Nozal, M.J. (2003): Variability of brewers’ spent grain within a brewery. Food Chem., 80: 17 – 21. DOI: 10.1016/S0308-8146(02)00229-710.1016/S0308-8146(02)00229-7Open DOISearch in Google Scholar

Sasanelli, N. (1994): Tables of Nematode-Pathogenicity. Nematol. Mediterr., 22: 153-157. Sasanelli, N., D’Addabbo, T., Convertini, G., FERRI, D. (2002): Soil Phytoparasitic Nematodes Suppression and Changes of Chemical Properties Determined by Waste Residues from Olive Oil Extraction. Proceedings of 12th ISCO Conference, May 26 – 31, 2002 Beijing China. Vol. III: 588 – 592Search in Google Scholar

Sasanelli, N., Ciccarese, F., Papajova, I. (2008): Aphanocladium album by via sub-irrigation in the control of Pyrenochaeta lycopersici and Meloidogyne incognita on tomato in a plastic-house. Helminthologia, 45: 137 – 142. DOI: 10.2478/511687-008-0027.y10.2478/511687-008-0027.yOpen DOISearch in Google Scholar

Stirling, G. R. (2014): Biological control of plant-parasitic nematodes: Soil Ecosystem Management in Sustainable Agriculture. Biological Crop Protection Pty. Ltd, Australia. DOI: 10.1079/9781780644158.000010.1079/9781780644158.0000Open DOISearch in Google Scholar

Tait, M.A., Hik, D.S. (2003): Is dimethylsulfoxide a reliable solvent for extracting chlorophyll under field conditions?. Photosynth. Res., 78: 87 – 91. DOI: 10.1023/A:102604562415510.1023/A:1026045624155Open DOISearch in Google Scholar

Tsaousi, K., Velli, A., Akarepis, F., Bosnea, L., Drouza, C., Koutinas, A. A., Bekatorou, A. (2011): Low-Temperature winemaking by thermally dried immobilized yeast on delignified brewer’s spent grains. Food Technol. Biotechnol., 49(3): 379 – 384Search in Google Scholar

Waterhouse, A.L. (2002): Wine Phenolics. Ann. N. Y. Acad. Sci., Vol. 957: 21 – 36. DOI: 10.1111/j.1749-6632.2002.tb02903.x.10.1111/j.1749-6632.2002.tb02903.x12074959Open DOISearch in Google Scholar

Wesemael, W.M.L., Viaene, N., Moens, M. (2010): Root-knot nematodes (Meloidogyne spp.) in Europe. Nematology, 13: 3 – 1610.1163/138855410X526831Search in Google Scholar

Woldesenbet, A. G., Woldeyes, B. and Chandravanshi, B. S. (2016): Bio-ethanol production from wet coffee processing waste in Ethiopia. SpringerPlus, 5(1): 1903. DOI:10.1186/s40064-016-3600-810.1186/s40064-016-3600-8509309827867810Open DOISearch in Google Scholar

Zucconi, F., Forte, M., Monaco, A., Beritodi, M. (1981): Biological evaluation of compost maturity. Biocycle, 22: 27 – 29Search in Google Scholar

eISSN:
1336-9083
ISSN:
0440-6605
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Zoology, Ecology, other, Medicine, Clinical Medicine, Microbiology, Virology and Infection Epidemiology