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Folia Horticulturae
Volume 31 (2019): Issue 2 (December 2019)
Open Access
Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species
Esteban Arturo Rivera Espejel
Esteban Arturo Rivera Espejel
,
Oscar Cruz Alvarez
Oscar Cruz Alvarez
,
José Merced Mejía Muñoz
José Merced Mejía Muñoz
,
María del Rosario García Mateos
María del Rosario García Mateos
,
María Teresa Beryl Colinas León
María Teresa Beryl Colinas León
and
María Teresa Martínez Damián
María Teresa Martínez Damián
| Dec 26, 2019
Folia Horticulturae
Volume 31 (2019): Issue 2 (December 2019)
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Published Online:
Dec 26, 2019
Page range:
331 - 342
Received:
May 01, 2019
Accepted:
Sep 17, 2019
DOI:
https://doi.org/10.2478/fhort-2019-0026
Keywords
antioxidant capacity
,
floriphagia
,
functional food
,
non-traditional foods
,
plant genetic resources
,
post-harvest handling
,
vegans
,
vegetarians
© 2019 Esteban Arturo Rivera Espejel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Esteban Arturo Rivera Espejel
Departmento de Fitotecnia, Universidad Autónoma Chapingo
Mexico
Oscar Cruz Alvarez
Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua
Chihuahua, Mexico
José Merced Mejía Muñoz
Departmento de Fitotecnia, Universidad Autónoma Chapingo
Mexico
María del Rosario García Mateos
Departmento de Fitotecnia, Universidad Autónoma Chapingo
Mexico
María Teresa Beryl Colinas León
Departmento de Fitotecnia, Universidad Autónoma Chapingo
Mexico
María Teresa Martínez Damián
Departmento de Fitotecnia, Universidad Autónoma Chapingo
Mexico