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Folia Horticulturae
Volume 31 (2019): Issue 1 (June 2019)
Open Access
Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase
Anam Moosa
Anam Moosa
,
Shahbaz Talib Sahi
Shahbaz Talib Sahi
,
Sajid Aleem Khan
Sajid Aleem Khan
and
Aman Ullah Malik
Aman Ullah Malik
| Jun 30, 2019
Folia Horticulturae
Volume 31 (2019): Issue 1 (June 2019)
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Published Online:
Jun 30, 2019
Page range:
195 - 204
Received:
Nov 08, 2018
Accepted:
Feb 06, 2019
DOI:
https://doi.org/10.2478/fhort-2019-0014
Keywords
enzymes
,
post-harvest
,
resistance inducers
© 2019 Anam Moosa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Anam Moosa
Department of Plant Pathology, University of Agriculture
Faisalabad, Pakistan
Shahbaz Talib Sahi
Department of Plant Pathology, University of Agriculture
Faisalabad, Pakistan
Sajid Aleem Khan
Department of Plant Pathology, University of Agriculture
Faisalabad, Pakistan
Aman Ullah Malik
Institute of Horticulture Sciences, University of Agriculture
Faisalabad, Pakistan