[Connor A.M., Luby J.J., Tong C.B.S., 2002 a. Variability in antioxidant activity in blueberry and correlations among different antioxidant activity assays. J. Amer. Soc. Hort. Sci. 127: 238-244.10.21273/JASHS.127.2.238]Search in Google Scholar
[Connor A.M., Luby J.J., Tong C.B.S., Finn C.E., Hancock J.F., 2002 b. Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars. J. Amer. Soc. Hort. Sci. 127(1): 89-97.10.21273/JASHS.127.1.89]Search in Google Scholar
[Ehlenfeldt M.K., Prior R.L., 2001. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. J. Agric. Food Chem. 49: 2222-2227.10.1021/jf0013656]Search in Google Scholar
[Esca rpa A., Gonzale z M.C., 1998. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. J. Chromatogr. A 823: 331-337.10.1016/S0021-9673(98)00294-5]Search in Google Scholar
[Howard L.R., Clark J.R., Brownmiller C., 2003. Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season. J. Sci. Food Agric. 83: 1238-1247.10.1002/jsfa.1532]Search in Google Scholar
[Kalt W., Hawell A., Duy J.C., Forney C.F., Mc Donald J.E., 2001. Horticulture factors affecting antioxidant capacity of blueberries and other small fruit. Hort. Technol. 11: 523-528.10.21273/HORTTECH.11.4.523]Search in Google Scholar
[Łata B., Trąmpczyńska A., Mike A., 2005 a. Effect of cultivar and harvest date on thiols, ascorbate and phenolic compounds content in blueberries. Acta Sci. Pol., Hort. Cult. 4: 163-171.]Search in Google Scholar
[Łata B., Przeradzka M., Bińkowska M., 2005 b. Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons. J. Agric. Food Chem. 53: 8970-8978.10.1021/jf051503x16277390]Search in Google Scholar
[Łata B., Wińska-Krysiak M., Lewandowska J., 2007. Potencjał przeciwutleniający borówki wysokiej w zależności od odmiany i roku badań. Rocz. AR Pozn., CCCLXXXIII, Ogrodn. 41: 339-344.]Search in Google Scholar
[Noctor G., Gomez L., Vanacker H., Foyer C.H., 2002. Interaction between biosynthesis, compartmentation and transport in the control of glutathione homeostasis and signaling. J. Exp. Bot. 53: 1283-1304.10.1093/jexbot/53.372.128311997376]Search in Google Scholar
[Seeram N.P., 2008. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. J. Agric. Food Chem. 56: 627-629.10.1021/jf071988k18211023]Search in Google Scholar
[Taruscio T.G., Barney D.L., Exon J., 2004. Content and profile of flavonoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of Northwest Vaccinium berries. J. Agric. Food Chem. 52: 3169-3176.10.1021/jf030759515137871]Search in Google Scholar
[Tausz M., Sircelj H., Grill D., 2004. The glutathione system as a stress marker in plant ecophysiology: is a stressresponse concept valid? J. Exp. Bot. 55: 1955-1962. 10.1093/jxb/erh19415234995]Search in Google Scholar