The influence of harvest maturity and basic macroelement content in fruit on the incidence of diseases and disorders after storage of the ‘Ligol’ apple cultivar

Ahmadi-Afzadi M., 2012. Genetic and biochemical properties of apples that affect storability and nutritional value. Available online at http://pub.epsilon.slu.se/8553/; cited on 09 Nov 2012.Search in Google Scholar

Amiri M.E., Fallahi E., Golchin A., 2008. Influence of foliar and ground fertilization on yield, fruit quality, and soil, leaf, and fruit mineral nutrients in apple. J. Plant Nutr. 31: 515-525.10.1080/01904160801895035Search in Google Scholar

Andziak J., Tomala K., Sadowski A., Dziuban R., 2004. Nutritional status and quality of ‘Šampion’ apples depending on rootstock. Acta Sci. Pol., Hortorum Cultus 3(2): 179-187.Search in Google Scholar

Błaszczyk J., 2006. The influence of harvest date on the storability of ‘Topaz’ apples. Zesz. Nauk. ISiK 14: 87-93.Search in Google Scholar

Casero T., Benavides A., Puy J., Recasens I., 2004. Relationships between leaf and fruit nutrients and fruit quality attributes in golden smoothee apples using multivariate regression techniques. J. Plant Nutr. 27(2): 313-324.10.1081/PLN-120027656Search in Google Scholar

Casero T., Recase ns I., Benavides A.L., 2010. Interrelation between fruit mineral content and preharvest calcium treatments on ‘Golden Smoothee’ apple quality. J. Plant Nutr. 33(1-4): 27-37.10.1080/01904160903391057Search in Google Scholar

Chapman H.D., Pratt P.F., 1961. Methods of analysis for soils, plant, and water. University of California, Davis, CA.Search in Google Scholar

Ctifl (Centre technique interprofessionnel des fruits et légumes), 1995. Code amidon pomme (Starch conversion chart for apples). Available online at http://www.ctifl.fr/Pages/Kiosque/DetailsOuvrage.aspx?idouvrage=819; cited on 09 Nov 2012, and http://fruitsens.com/downloads/code_amidon.pdf; cited on 12 Feb 2013.Search in Google Scholar

CODEX (Codex Alimentarius Commission), 2003. Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages. CAC/RCP 50. Available online at http://www.codexalimentarius.org/standards/list-of-standards/en/; cited on 29 Jan 2013.Search in Google Scholar

Conway W.S., Sams C.E., 1983. Calcium infiltration of Golden Delicious apples and its effect on decay. Phytopath. 73: 1068-1071.10.1094/Phyto-73-1068Search in Google Scholar

Cunniff P., 1995. Official methods of analysis. of AOAC International. Arlington, VA.Search in Google Scholar

Czynczyk A., Bielicki P., Bartosiewicz B., 2009. Results of growing three apple cultivars grafted on a number of polish and English rootstocks and their subclones. J. Fruit Ornam. Plant Res. 17(2): 73-83.Search in Google Scholar

Dilmaghani M.R., Malakouti M.J., Neilsen G.H., Fallahi E., 2004. Interactive effects of potassium and calcium on K/Ca ratio and its consequences on apple fruit quality in calcareous soils of Iran. J. Plant Nutr. 27(7): 1149-1162.10.1081/PLN-120038541Search in Google Scholar

Drake S.R., Raese J.T., Smith T.J., 2002. Time of nitrogen application and its influence on ‘Golden Delicious’ apple yield and fruit quality. J. Plant Nutr. 25(1): 143-157.10.1081/PLN-100108786Search in Google Scholar

Fallahi E., Conway W.S., Hickey K.D., Sams C.E., 1997. The role of calcium and nitrogen in postharvest quality and disease resistance of apples. HortSci. 32: 831-835.10.21273/HORTSCI.32.5.831Search in Google Scholar

Fallahi E., Fallahi B., Seyedbagheri M.M., 2006. Influence of humic substances and nitrogen on yield, fruit quality, and leaf mineral elements of ‘Early Spur Rome’ apple. J. Plant Nutr. 29: 1819-1833.10.1080/01904160600899337Search in Google Scholar

Failla O., Treccani C.P., Mignani I., 1990. Water status, growth and calcium nutrition of apple trees in relation to bitter pit. Sci. Hort. 42(1-2): 55-64.10.1016/0304-4238(90)90147-7Search in Google Scholar

Ferguson I.B., Watkins C.B., 1989. Bitter pit in apple fruit. Hort. Rev. 11: 289-355.10.1002/9781118060841.ch8Search in Google Scholar

Ferguson I.B., Watkins C.B., 1992. Crop load affects mineral concentrations and incidence of bitter pit in ‘Cox’s Orange Pippin’ apple fruit J. Am. Soc. Hort. Sci. 117(3): 373-376.10.21273/JASHS.117.3.373Search in Google Scholar

Ferguson I., Volz R., Wolf A., 1999. Preharvest factors affecting physiological disorders of fruit. Postharvest Biol. Technol. 15: 255-262.10.1016/S0925-5214(98)00089-1Search in Google Scholar

Kader A.A., 1997. Fruit maturity, ripening, and quality relationships. Acta Hort. 485: 203-208.10.17660/ActaHortic.1999.485.27Search in Google Scholar

Kays S.J., 1991. Postharvest physiology of perishable plant products. Van Nostrand Reinhold, New York: 312.10.1007/978-1-4684-8255-3Search in Google Scholar

Kühna B.F., Bertelsena M., Sřrensen L., 2011. Optimising quality-parameters of apple cv. ‘Pigeon’ by adjustment of nitrogen. Sci. Hort. 129: 369-375.10.1016/j.scienta.2011.03.033Search in Google Scholar

Łysiak G., Kurlus R., 2000. Rootstock effect on optimum harvest date and storability of two apple cultivars. Proc. Int. Conf. Fruit Production and Fruit Breeding, 12-13 September, Tartu, Estonia: 72-75.Search in Google Scholar

Łysiak G., 2011. The determination of harvest index of ’Šampion’ apples intended for long storage. Acta Sci. Pol., Hortorum Cultus 10(3): 273-282.Search in Google Scholar

Nguyena T.A, Verboven P., Daudin J., Vandewalle S., Nicolai B.M., 2004. Effect of picking date, time and temperature on water sorption of ‘Conference’ pear tissue. Postharvest Biol. Technol. 33: 243-253.10.1016/j.postharvbio.2004.03.001Search in Google Scholar

Perring M.A., Preston A.P., 1974. The effect of orchard factors on the chemical composition of apples. II. Some effects of pruning and nitrogen applications on Cox’s Orange Pippin fruit. J. Hort. Sci. 49: 85-93.10.1080/00221589.1974.11514554Search in Google Scholar

Perring M.A., 1984. Lenticel blotch pit, watercore, splitting and cracking in relation to calcium concentration in the apple fruit. J. Sci. Food Agric. 35: 1165-1173.10.1002/jsfa.2740351104Search in Google Scholar

Perring M.A., Plocharski W.P., 1975. Proportions of calcium, magnesium, phosphorus and potassium extractable by water or ethanol from apple tissue in relation to length of storage, orchard factors and storage disorders. J. Sci. Food Agric. 26: 1807-1813.10.1002/jsfa.2740261202Search in Google Scholar

PIORIN (Państwowa Inspekcja Ochrony Roślin i Nasiennictwa - Main Inspectorate of Plant Health and Seed Inspection), 2003. Metodyka integrowanej produkcji jabłek. Available online at http://piorin.gov.pl/cms/upload/IP%20Jablek%20%20ed2.pdf; cited on 09 Nov 2012.Search in Google Scholar

Quaglia M., Ederli L., Pasq ualini S., Zazzerini A., 2011. Biological control agents and chemical inducers of resistance for postharvest control of Penicilliumexpansum Link. on apple fruit. Postharvest Biol. Technol. 59: 307-315.10.1016/j.postharvbio.2010.09.007Search in Google Scholar

Saks Y., Sonego L., Ben-Arie R., 1990. Senescent breakdown of Jonathan apples in relation to the watersoluble calcium content of the fruit pulp before and after storage. J. Am. Soc. Hort. Sci. 115(4): 615-618.10.21273/JASHS.115.4.615Search in Google Scholar

Sams C.E., 1999. Preharvest factors affecting postharvest texture. Postharvest Biol. Technol. 15: 249-254.10.1016/S0925-5214(98)00098-2Search in Google Scholar

Tahir I.I., Johansson E., Olsson M.E., 2007. Improvement of quality and storability of apple cv. Aroma by adjustment of some pre-harvest conditions. Sci. Hort. 112: 164-171.10.1016/j.scienta.2006.12.018Search in Google Scholar

Tomala K., 1997. Effects of calcium sprays on storage quality of ‘Šampion’ apples. Acta Hort. 448: 59-65.10.17660/ActaHortic.1997.448.5Search in Google Scholar

Valero D., Serrano M., 2010. Postharvest biology and technology for preserving fruit quality. CRC Press, Taylor & Francis Group: 269.10.1201/9781439802670Search in Google Scholar

Volz R.K., Alspach P.A., Fletcher D.J., Ferguson I.B., 2006. Genetic variation in bitter pit and fruit calcium concentrations within a diverse apple germplasm collection. Euphytica 149: 1-10.10.1007/s10681-005-9000-8Search in Google Scholar

Zavalloni C., Marangoni B., Tag liavini M., Scudellari D., 2001. Dynamics of uptake of calcium, potassium and magnesium into apple fruit in a high density planting. Acta Hort. 564: 113-121.10.17660/ActaHortic.2001.564.12Search in Google Scholar