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European Countryside
Volume 10 (2018): Issue 3 (September 2018)
Open Access
Social Entrepreneurship in Agriculture, a Sustainable Practice for Social and Economic Cohesion in Rural Areas: The Case of the Czech Republic
Eliška Hudcová
Eliška Hudcová
,
Tomáš Chovanec
Tomáš Chovanec
and
Jan Moudrý
Jan Moudrý
| Oct 16, 2018
European Countryside
Volume 10 (2018): Issue 3 (September 2018)
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Published Online:
Oct 16, 2018
Page range:
377 - 397
Received:
Jan 17, 2018
Accepted:
May 18, 2018
DOI:
https://doi.org/10.2478/euco-2018-0022
Keywords
rural areas
,
rural development
,
social entrepreneurship
,
social farming
,
social farm
,
social integration
© 2018 Eliška Hudcová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Eliška Hudcová
Charles University in Prague, Faculty of Humanities, Department of Civil Society Studies
Praha
Tomáš Chovanec
University of South Bohemia, Faculty of Agriculture, Department of Agroecosystems
České Budějovice
Jan Moudrý
University of South Bohemia, Faculty of Agriculture, Department of Agroecosystems
České Budějovice