Open Access

Alleviation Of zinnia elegans Jacq. Seed Deterioration Using Hydrogen Peroxide and Organic Acids


Cite

[1] Kiecana I, Mielniczuk E. Acta Sci Pol, Hortorum Cultus. 2010;9(3):147-160. http://wydawnictwo.up.lublin.pl/acta/hortorum_cultus/2010/acta_hort_9(3)_art_13.pdf.Search in Google Scholar

[2] Gompert L, Windham M, Hamilton S. HortTechnology. 2001;11:71-74. http://horttech.ashspublications.org/content/11/1/71.full.pdf+html.10.21273/HORTTECH.11.1.71Search in Google Scholar

[3] Szopińska D, Tylkowska S. Phytopathologia 2009;54:33-44. http://www.au.poznan.pl/ptfit/pdf/P54/P54_04.pdf.Search in Google Scholar

[4] Szopińska D, Tylkowska K, Deng ChJ, Gao Y. Seed Sci Technol. 2012;40:32-42. http://www.ingentaconnect.com/content/ista/sst/2012/00000040/00000001/art00004.Search in Google Scholar

[5] Wu WS, Yang YH. Plant Pathol Bull. 1992;1:115-123.Search in Google Scholar

[6] Szopińska D. Folia Hort. 2014;26(1):19-29. DOI: 10.2478/fhort-2014-0002.10.2478/fhort-2014-0002Search in Google Scholar

[7] Groot SPC, van der Wolf JM, Jalink H, Langerak CJ, van den Bulk RW. Seed Testing International. 2004;127:12-15. https://www.seedtest.org/upload/cms/user/STI127April2004.pdf.Search in Google Scholar

[8] Gallagher RS, Fuerst EP. The ecophysiological basis of weed seed longevity in the soil. In: Basra AS, editor. Handbook of Seed Science and Technology. New York, London, Oxford: Food Products Press an Imprint of The Haworth Press, Inc.; 2006:521-557.Search in Google Scholar

[9] Arrigoni O, De Tullio MC. Biochim Biophys Acta. 2002;1569:1-9. DOI: 10.1016/S0304-4165(01)00235-5.10.1016/S0304-4165(01)00235-5Search in Google Scholar

[10] Molan PC. Bee World. 1992;73(1):5-28. http://hdl.handle.net/10289/2094.10.1080/0005772X.1992.11099109Search in Google Scholar

[11] Van der Wolf JM, Birnbaum Y, van der Zouwen PS, Groot SPC. Seed Sci Technol. 2008;36:76-88. http://www.ingentaconnect.com/content/ista/sst/2008/00000036/00000001/art00008.10.15258/sst.2008.36.1.08Search in Google Scholar

[12] Ricke SC. Poult Sci. 2003;82(4):632-639. DOI: 10.1093/ps/82.4.632.10.1093/ps/82.4.632Search in Google Scholar

[13] Laitila A, Alakomi H-L, Raaska L, Mattila-Sandholm T, Haikara A. J Appl Microbiol. 2002;93(4):566-576. DOI: 10.1046/j.1365-2672.2002.01731.x.10.1046/j.1365-2672.2002.01731.xSearch in Google Scholar

[14] Magnusson J, Ström K, Roos S, Sjögren J, Schnürer J. FEMS Microbiol Lett. 2003;219:129-135. DOI: 10.1016/S0378-1097(02)01207-7.10.1016/S0378-1097(02)01207-7Search in Google Scholar

[15] Muynck C, Leroy AIJ, De Maeseneire S, Arnaut F, Soetaert W, Vandamme EJ. Microbiol Res. 2004;159(4):339-346. DOI: 10.1016/j.micres.2004.07.002.10.1016/j.micres.2004.07.00215646380Search in Google Scholar

[16] Sathe SJ, Nawani NN, Dhakephalkar PK, Kapadnis BP. J Appl Microbiol. 2007;103:2622-2628. DOI: 10.1111/j.1365-2672.2007.03525.x.10.1111/j.1365-2672.2007.03525.x17850302Search in Google Scholar

[17] Rouse S, Harnett D, Vaughan A, van Sinderen D. J Appl Microbiol. 2008;104:915-923. DOI: 10.1111/j.1365-2672.2007.03619.x.10.1111/j.1365-2672.2007.03619.x17976175Search in Google Scholar

[18] Voulgari K, Hatzikamari M, Delepoglou A, Georgakopoulos P, Litopoulou-Tzanetaki E, Tzanetakis N. Food Control 2010;21(2):136-142. DOI: 10.1016/j.foodcont.2009.04.007.10.1016/j.foodcont.2009.04.007Search in Google Scholar

[19] Ström K, Schnürer J, Melin P. FEMS Microbiol Lett. 2005;246:119-124. DOI: 10.1016/j.femsle.2005.03.047.10.1016/j.femsle.2005.03.04715869970Search in Google Scholar

[20] Lin MY, Yen ChL. J Agric Food Chem. 1999;47:1460-1466.10.1021/jf981149l10563999Search in Google Scholar

[21] Smilanick JL, Goates BJ, Denis-Arrue R, Simmons GF, Peterson GL, Henson DJ, et al. Plant Dis. 1994;78:861-865. DOI: 10.1094/PD-78-0861.10.1094/PD-78-0861Search in Google Scholar

[22] Klein JD, Wood LA, Geneve RL. Acta Hort (ISHS). 2008;782:93-98. http://www.actahort.org/books/782/782_8.htm.10.17660/ActaHortic.2008.782.8Search in Google Scholar

[23] Naredo MEB, Juliano AB, Lu BR, de Guzman F, Jackson MT. Seed Sci Technol. 1998;26:675-689.Search in Google Scholar

[24] Sasaki K, Kishitani S, Abe F, Sato T. Plant Prod Sci. 2005;8(5):509-514. DOI: 10.1626/pps.8.509.10.1626/pps.8.509Search in Google Scholar

[25] Duval JR, NeSmith DS. HortScience. 2000;35(1):85-86. http://hortsci.ashspublications.org/content/35/1/85.short.10.21273/HORTSCI.35.1.85Search in Google Scholar

[26] Jaskani MJ, Kwon SW, Kim DH, Abbas H. Pak J Bot. 2006;38(1):89-98. http://www.pakbs.org/pjbot/PDFs/38(1)/PJB38(1)089.pdf.Search in Google Scholar

[27] Chien CT, Lin TP. Seed Sci Technol. 1994;22:231-236.Search in Google Scholar

[28] Conner PJ. HortScience. 2008;43(3):853-856. http://hortsci.ashspublications.org/content/43/3/853.full.10.21273/HORTSCI.43.3.853Search in Google Scholar

[29] Ogawa K, Iwabuchi M. Plant Cell Physiol. 2001;42(3):286-291. DOI: 10.1093/pcp/pce032.10.1093/pcp/pce03211266579Search in Google Scholar

[30] Aharoni Y, Copel A, Fallik E. Ann Appl Biol. 1994;125:189-193. DOI: 10.1111/j.1744-7348.1994.tb04960.x.10.1111/j.1744-7348.1994.tb04960.xSearch in Google Scholar

[31] Fallik E, Aharoni Y, Grinberg S, Copel A, Klein JD. Crop Prot. 1994;13(6):451-454. DOI: 10.1016/0261-2194(94)90094-9.10.1016/0261-2194(94)90094-9Search in Google Scholar

[32] Sapers GM, Sites JE. J Food Sci. 2003;68(5):1793-1797. DOI: 10.1111/j.1365-2621.2003.tb12331.x.10.1111/j.1365-2621.2003.tb12331.xSearch in Google Scholar

[33] International Rules for Seed Testing. Switzerland, Bassersdorf: International Seed Testing Association; 2006.Search in Google Scholar

[34] Jalink H, van der Schoor R. SeedCalculator 2.1. License number: 100200122. The Netherlands, Wageningen: Plant Res Int.; 1999.Search in Google Scholar

[35] Mathur SB, Kongsdal O. Common laboratory seed health testing methods for detecting fungi. Switzerland, Bassersdorf: International Seed Testing Association; 2003.Search in Google Scholar

[36] Maude RB. Seedborne diseases and their control. Principles & Practice. UK, Wallingford: CAB International; 1996.Search in Google Scholar

[37] Lang MM, Ingham BH, Ingham SC. Int J Food Microbiol. 2000;58:73-82. DOI: 10.1016/S0168-1605(00)00297-X.10.1016/S0168-1605(00)00297-XSearch in Google Scholar

[38] Peng M, Kuc J. Phytopathology. 1992;82:696-699. http://www.apsnet.org/publications/phytopathology/backissues/Documents/1992Articles/Phyto82n06_696.PDF.10.1094/Phyto-82-696Search in Google Scholar

[39] Elad Y. Plant Pathol. 1992;41(4):417-426. DOI: 10.1111/j.1365-3059.1992.tb02436.x.10.1111/j.1365-3059.1992.tb02436.xSearch in Google Scholar

[40] Tiedemann A. Physiol Mol Plant Pathol. 1997;50(3):151-166. DOI: 10.1006/pmpp/1996.0076.Search in Google Scholar

[41] Kars I, Krooshof GH, Wagemakers L, Joosten R, Benen JAE, van Kan JAL. The Plant Journal 2005;43:213-225. DOI: 10.1111/j.1365-313X.2005.02436.x.10.1111/j.1365-313X.2005.02436.xSearch in Google Scholar

[42] Loewus FA. Phytochem. 1999;52:193-210. DOI: 10.1016/S0031-9422(99)00145-4.10.1016/S0031-9422(99)00145-4Search in Google Scholar

eISSN:
1898-6196
Language:
English