Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Contributions to Tobacco & Nicotine Research
Volume 20 (2003): Issue 7 (November 2003)
Open Access
Changes in Levels of Amino Acids and Basic Components in Burley Tobacco Produced by Roasting
P Li
P Li
,
M Wu
M Wu
and
J Xie
J Xie
| Dec 30, 2014
Contributions to Tobacco & Nicotine Research
Volume 20 (2003): Issue 7 (November 2003)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Dec 30, 2014
Page range:
459 - 466
Received:
Oct 29, 2002
Accepted:
Jun 19, 2003
DOI:
https://doi.org/10.2478/cttr-2013-0761
© 2014 Beiträge zur Tabakforschung International
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.