[
1. Roberts, D.L. and W.A. Rohde: Isolation and identi-fication of flavor components of burley tobacco; Tob. Sci. 16 (1972) 107K112.
]Search in Google Scholar
[
2. Demole, E. and D. Berthet: A chemical study of burley tobacco flavor (Nicotiana tabacum L.) I. Volatile to medium volatile constituents, b.p. < 84°C/0.00lTorr; Helv. Chim. Acta 55 (1972) 1866K1882.
]Search in Google Scholar
[
3. Schumacher, J.N. and L. Vestal: Isolation and identi-fication of smoke components of Turkish tobacco; Tob. Sci. 18 (1974) 43K48.
]Search in Google Scholar
[
4. Christenson, P.A, R.G. Eilerman and B.J. Drakę: Oxo-ionol carbonates; United States Patent 4,827,012, 1989.
]Search in Google Scholar
[
5. Demole, E. and P. Enggist: Novel synthesis of 3,5,5-trimethyl-4-(2-butenylidene)-cyclohex-2-en-l-one, a major constituent of burley tobacco flavor; Helv. Chim. Acta 57 (1974) 2087K2091.
]Search in Google Scholar
[
6. Huan, Z. and H. Wang: TIELEI XIANGLIAO HUAXUE (Chinese) [Chemistry of terpenoid f ragrant substances], Chapter 4; China Light Industry Publishing House, 1999, pp. 178K224.
]Search in Google Scholar
