Cite

1. Hoffmann, D., C. B. Chen and S. S. Hecht: The role of volatile and nonvolatile N-nitrosamines in tobacco carcinogenesis; in: A safe cigarette?, edited by G. B. Gori and F. G. Bock, Banbury Rep. 3, Cold Spring Harbor Laboratory Publ., Cold Spring Harbor, N.Y., 1980, pp. 113-127.Search in Google Scholar

2. Hoffmann, D., J. D. Adams, K.D. Brunnemann and S. S. Hecht: Assessment of tobacco-specific N-nitrosamines in tobacco products; Cancer Res. 39 (1979) 2505—2509.Search in Google Scholar

3. Bharadwaj, V. P., S. Takayama, T. Yamada and A. Tanimura: N' -nitrosonornicotine in Japanese tobacco products; Gann 66 (1975) 585—586.Search in Google Scholar

4. Hoffmann, D., K. D. Brunnemann, J. D. Adams and S. S. Hecht: Formation and analysis of N-nitrosamines in tobacco products and their endogenous formation in consumers; in: N-nitroso compounds — Occurrence, biological effects and relevance to human cancer, edited by I. K. O'Neill, R. C. von Borstel, C. T. Miller, J. Long and H. Bartsch, International Agency for Research on Cancer, Lyon, IARC Sci. Publ. No. 57, 1984, pp. 743—762.Search in Google Scholar

5. International Agency for Research on Cancer, Lyon: Tobacco habits other than smoking, betel-quid and areca-nut chewing, and some related nitros amines; in: IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans, Vol. 37, 1985, 291 pp.Search in Google Scholar

6. Hoffmann, D., and J, D. Adams: Carcinogenic tobacco-specific N-nitrosamines in snuff and in the saliva of snuff dippers; Cancer Res. 41 (1981) 4305—4308.Search in Google Scholar

7. Bhide, S. V., A. I. Pratap, N. M. Shivapurkar, A. T. Sipahimalani and M. S. Chadha: Detection of nitros amines in a commonly used chewing tobacco; Food Cosmet. Toxicol. 19 (1981) 481-483.Search in Google Scholar

8. Cundiff, R. H., and P. C. Markunas: Determination of nicotine, nornicotine and total alkaloids in tobacco; Anal. Chem. 27 (1955) 1650—1653.Search in Google Scholar

9. Adams, J. D., K. D. Brunnemann and D. Hoffmann: Chemical studies on tobacco smoke, LXXV, Rapid method for the analysis of tobacco-specific N-nitrosamines by gas-liquid chromatography with a thermal energy analyser; J. Chromatogr. 256 (1983) 347-351.Search in Google Scholar

10. Hecht, S. S., C. B. Chen, N. Hirota, R. M. Ornaf, T. C. Tso and D. Hoffmann: Tobacco-specific ni-trosamines — Formation from nicotine in vitro and during tobacco curing and carcinogenicity in strain A mice; J. Natl. Cancer Inst. 60 (1978) 819—824.Search in Google Scholar

11. Andersen, R. A., M. J. Kasperbauer, H. R. Burton, J. L. Hamilton and E. E. Yoder: Changes in chemical composition of homogenized leaf-cured and air-cured Burley tobacco stored in controlled environments; J. Agric. Food Chem. 30 (1982) 663— 668.Search in Google Scholar

12. Andersen, R. A., and M. J. Kasperbauer: Post-harvest treatment and the accumulation of nitrite and N'-nitrosonornicotine in Burley tobacco; in: N-nitroso compounds — Occurrence, biological effects and relevance to human cancer, edited by I. K. O'Neill, R. C. von Borstel, C. T. Miller, J. Long and H, Bartsch, International Agency for Research on Cancer, Lyon, IARC Sci. Publ. No. 57, 1984, pp. 877—883.Search in Google Scholar

13. Hecht, S. S., C. B. Chen, R. M. Ornaf, D. Hoffmann and T. C. Tso: Chemical studies on tobacco smoke, LVI. Tobacco-specific nitros amines —. Origins, carcinogenicity and metabolism; in: Environmental aspects of N-nitroso compounds, edited by E. A. Walker, M. Castegnaro, L. Griciute and R. E. Lyle; International Agency for Research on Cancer, Lyon, IARC Sci. Publ. No. 19, 1978, pp. 395-413,Search in Google Scholar

eISSN:
1612-9237
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
General Interest, Life Sciences, other, Physics