Chemistry and Microbiology of Tobacco Redrying / Zur Chemie und Mikrobiologie des Redryverfahrens
| May 28, 2014
About this article
Published Online: May 28, 2014
Page range: 209 - 216
DOI: https://doi.org/10.2478/cttr-2013-0074
© Beiträge zur Tabakforschung International
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
J.A. Schmidt
Bundesanstalt für Tabakforschung, Forchheim, Germany