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Conference Quality Production Improvement – CQPI
Volume 1 (2019): Issue 1 (July 2019)
Open Access
Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills
Szymon T. Dziuba
Szymon T. Dziuba
,
Manuela Ingaldi
Manuela Ingaldi
and
Anna Cierniak-Emerych
Anna Cierniak-Emerych
| Oct 08, 2019
Conference Quality Production Improvement – CQPI
Volume 1 (2019): Issue 1 (July 2019)
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Published Online:
Oct 08, 2019
Page range:
448 - 455
Received:
May 04, 2019
Accepted:
May 22, 2019
DOI:
https://doi.org/10.2478/cqpi-2019-0061
Keywords
ecology
,
food quality
,
competencies
,
milling
© 2019 Szymon T. Dziuba et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szymon T. Dziuba
Wroclaw University of Economics,
Poland
Manuela Ingaldi
Czestochowa University of Technology,
Poland
Anna Cierniak-Emerych
Wroclaw University of Economics,
Poland