[
Abaza L., Taamalli W., Ben Temime S., Daoud D., Gutierrez F., Zarrouk M. (2005): Natural antioxidant composition as correlated to stability of some Tunisian virgin olive oils. Rivista Italiana Sostanze Grasse, 82: 12-18.
]Search in Google Scholar
[
Barranco D., Cimato A., Fiorino P., Rallo L., Touzani A., Castaneda C., Serafini F., Trijillo I. (2000): World catalogue of olive varieties. Ed: International Olive Oil Council, Madrid, Spain.
]Search in Google Scholar
[
Bartolini G., Prevost G., Messeri C., Carignani G. (1999): Olive cultivar names and synonyms and collections detected in a literature review. Acta Horticulturae, 474: 159-162.10.17660/ActaHortic.1999.474.30
]Search in Google Scholar
[
Bellini E., Giordani E., Rosati A. (2008): Genetic improvement of olive from clonal selection to cross-breeding programs. Advances in Horticultural Science, 22(2): 73-86.
]Search in Google Scholar
[
Ben Amar F., Ayachi Mezghani M., Majeed Yengui A., Benbelkacem N. (2014): Genetic diversity of Arab varieties of olive held in the Boughrara National Olive Germplasm Bank (Sfax, Tunisia). Olivae, 120: 18-22.
]Search in Google Scholar
[
Ben Amar F., Ben Maachia S., Yengui A. (2017): Catalogue des ressources génétiques de l’olivier de l’oasis de Degache. Ed: FAO, Rome, Italy.
]Search in Google Scholar
[
Ben Maachia S. & Ben Amar F. (2014): Prospection, morphological and Pomological identification of olive ecotypes (Olea europaea L.) in the Degache oasis (Tozeur, Tunisia). Journal of New Sciences, 33(2): 1892-1900.
]Search in Google Scholar
[
De la Rosa R., Leon L., Moreno I., Barranco D., Rallo L. (2008): Ripening time and fruit characteristics of advanced olive selections for oil production. Australian Journal of Agricultural Research, 59(1): 46-51.10.1071/AR07142
]Search in Google Scholar
[
D’imperio M., Dugo G., Alfa M., Mannina L., Segre A. (2007): Statistical analysis on Sicilian olive oils. Food Chemistry, 102: 956-965. doi: 10.1016/j.foodchem.2006.03.00310.1016/j.foodchem.2006.03.003
]Search in Google Scholar
[
EEC. (1991): Regulation EEC/2568/91 on the characteristics of olive and olive pomace oils and their analytical methods. Official Journal of European Community, 248: 6-36.
]Search in Google Scholar
[
Fontanazza G. & Bartolozzi F. (1998): Olive. In: Italian contribution to plant genetics and breeding (G.T. Scarasciamugnozza and M.A. Pagnotta, eds). XV Congress of Eucarpia, Viterbo 21-25 September. pp. 723–737.
]Search in Google Scholar
[
Grati-Kamoun N. & Khlif M. (2001): Caractérisation technologique des variétés d’olivier cultivées en Tunisie. Revue Ezzitouna (numéro spécial). 69 p.
]Search in Google Scholar
[
IOC (1997): Méthodologie pour la caractérisation secondaire des variétés d’olivier, Projet RESGEN, Madrid (Espagne), ed. Conseil Oléicole International. 1997. 10p.
]Search in Google Scholar
[
IOC. (2016): Norme commerciale applicable aux huiles d’olive et aux l’huiles de grignions d’olive. T. 15/NC n° 3/Rév. 6.
]Search in Google Scholar
[
Lavee S. & Avidan B. (2000): Olive germplasm development past and present approaches to genetic improvement. Acta Horticulturae, 586: 47-56.
]Search in Google Scholar
[
Leon L., De la Rosa R., Gracia A., Barranco D., Rallo L. (2008): Fatty acid composition of advanced olive selections obtained by crossbreeding. Journal of the Science of Food and Agriculture, 88(11): 1921-1926.10.1002/jsfa.3296
]Search in Google Scholar
[
Manaï H., Mahjoub-Haddada F., Trigui A., Daoud D., Zarrouk. M. (2007): Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings. Journal of the science of food and agriculture, 87 (4): 600-606.10.1002/jsfa.2732
]Search in Google Scholar
[
Mehri H., Msallem M., Kamoun-Mehri R. (1997): Identification des principaux cultivars d’olivier cultivés en Tunisie. Plant Genetic Resources Newsletter, 112:68–72.
]Search in Google Scholar
[
Minguez Mosquera M.I., Rojas B.G., Fernandez J.G., Guerro L.G. (1990): Pigments present in virgin olive oil. Journal of American Oil Chemistry Society, 67: 192-196.10.1007/BF02539624
]Search in Google Scholar
[
Msallem M., Radhouane L., Mehri H. (2000): Inventory of olive tree collections in Tunisia. IBPGRI Newsletter, 122: 36-40.
]Search in Google Scholar
[
Rugini E. & Lavee S. (1992): Olive. In: Biotechnology of perennial fruit crop (F.A. Hammerschlag. and R.E. Ltz, eds.). CAB International, Wallingford, UK. pp. 371-382
]Search in Google Scholar
[
Taamalli W., Geuna F., Banfi R., Bassi D., Daoud D., Zarrouk M. (2006): Agronomic and molecular analyses for the characterization of accessions in Tunisian olive germplasm collections. Electronic Journal of Biotechnologiy, 9(5): 467-481.
]Search in Google Scholar
[
Therios I.N. (2009): Olives. Crop Production Science in Horticulture Series. CABI, UK. p. 409.
]Search in Google Scholar
[
Trigui A. & Msallem M. (2002): Oliviers de Tunisie (Volume 1). Ministère de l’Agriculture, IRESA, Institut de l’Olivier, République Tunisienne.
]Search in Google Scholar
[
Vinha A.F., Ferreres F., Silva B.M., Valentao P., Goncalves A., Pereira J.A., Oliveira M.B., Seabra R.M., Andrade P.B. (2005): Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chem, 89: 561-568.10.1016/j.foodchem.2004.03.012
]Search in Google Scholar
[
Zarrouk W., Baccouri B., Taamalli W., Trigui A., Daoud D., Zarrouk, M (2009): Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia). Grasas y aceites, 60 (5): 498-506.10.3989/gya.021109
]Search in Google Scholar
