Postharvest Practices for Organically Grown Products

AHARONI, N., RODOV, V., FALLIK, E., AFEK, U., CHALUPOWICZ, D., AHARON, Z., MAURER, D., ORENSTEIN, J.: Modified atmosphere packaging for vegetable crops using high water-vapour-permeable films. In: Intelligent and active packaging for fruits and vegetables (Wilson, C.L., Ed), CRC Press, Boca Raton, Florida, pp. 73-112, 2007Search in Google Scholar

ANTUNES, M.D.C., CAVACO, A.M.: The use of essential oils for postharvest decay control. A Review. Flavour Fragrance Journal, 25: 351-366, 2010Search in Google Scholar

ARRAS, G., USAI, M.:Fungitoxic activity of twelve essential oils against four postharvest citrus pathogens: chemical analysis of Thymus capitatus (L.) Hofmgg oil and its effect in subatmospheric pressure conditions, Joural of Food Protection, 64: 1025-1029, 2001Search in Google Scholar

CEGLIE F. G., AMODIO M. L., COLELLI G. : Effect of organic production systems on quality and postharvest performance of horticultural produce. Horticulturae, 2 (4):1-7, 2016Search in Google Scholar

JEDERMANN, R., NICOMETO, M., UYSAL, I., LANG, W. 2015. Reducing food losses by intelligent food logistics. Philosophical Transactions of the Royal Society A 372: article No. 2013030210.1098/rsta.2013.0302Search in Google Scholar

EL-MOUGY, N.S., ADBEL-KADER, M.M.: Salts application for suppressing potato early blight disease. Journal of Plant Protection Research, 49: 353-361, 2009Search in Google Scholar

CALEB, O.J., WEGNER, G., ROLLECZEK, C., HERPPICH, W.B., GEYER, M., MAHAJAN, P.V. : Hot water dipping: Impact on postharvest quality, individual sugars, and bioactive compounds during storage of ‘Sonata’ strawberry. Scientia Horticulturae, 210: 150-157, 2016Search in Google Scholar

DROBY, S., WISNIEWSKI, M., MACARISIN, D., WILSON, C.: Twenty years of postharvest biocontrol research: is it time for a new paradigm? Postharvest Biology and Technology, 52: 137-145, 200910.1016/j.postharvbio.2008.11.009Open DOISearch in Google Scholar

DROBY, S., WISNIEWSKI, M., EL-GHAOUTH, A., WILSON, C. : Biological control of postharvest diseases of fruit and vegetables: current achievements and future challenges. Acta Horticulturae, 628: 703-713, 2003Search in Google Scholar

ESHEL, D., REGEV, R., ORENSTEIN, J., DROBY, S., GAN-MOR, S.: Combining physical, chemical and biological methods for synergistic control of postharvest diseases: A case study of black root rot of carrot. Postharvest Biology and Technology, 54: 48-52, 200910.1016/j.postharvbio.2009.04.011Open DOISearch in Google Scholar

ESHEL, D., ORENSTEIN, J., TSROR, L., HAZANOVSKY, M.: Environmentally friendly method for the control of sprouting and tuber-borne diseases in stored potato. Acta Horticulturae, 830: 363-368, 2009aSearch in Google Scholar

FALLIK, E.: Hot water treatments of fruits and vegetables for postharvest storage. Horticultural Review, 38: 191-212, 201010.1002/9780470872376.ch5Search in Google Scholar

FALLIK, E.: Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest Biology and Technology, 32: 125-134, 200410.1016/j.postharvbio.2003.10.005Open DOISearch in Google Scholar

FALLIK E., GRINBERG S., ZIV O.: Potassium bicarbonate reduces postharvest decay development on bell pepper fruits. Journal of Horticultural Science, 72: 35–41, 199710.1080/14620316.1997.11515489Open DOISearch in Google Scholar

FALLIK E., ILIĆ Z.: Pre and postharvest treatments affecting flavor quality of fruits and vegetables. p.139-169 In: Siddiqui M.W.(ed), Preharvest modulation of postharvest fruits and vegetables quality. AAP-CRC Press, USA. 201710.1016/B978-0-12-809807-3.00006-8Search in Google Scholar

FONSECA, S.C., OLIVEIRA, F.A.R., LINO, I.B.M., BRECHT, J.K., CHAU, K.V.: Modelling O2 and CO2 exchange for development of perforation mediated modified atmosphere packaging. Journal of Food Engineering, 43: 9-15, 200010.1016/S0260-8774(99)00122-3Open DOISearch in Google Scholar

FELIZIANI, E., SMILANICK, J.L., MARGOSAN, D.A.: Preharvest fungicide, potassium sorbate, or chitosan use on quality and storage decay of table grapes. Plant Disease, 97: 307–314, 2013Search in Google Scholar

GLOWACZ, M., MOGREN, L.M., READE, J.P.H., COBB, A.H., MONAGHAN, J.M.: Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81: 23–28, 201310.1016/j.postharvbio.2013.02.004Open DOISearch in Google Scholar

GÓMEZ, F., FERNANDEZ, L., GERGOFF, G., GUIAMET, J.J., CHAVES, A., BARTOLI, C.G.: Heat shock increases mitochondrial H₂O₂ production and extends postharvest life of spinach leaves. Postharvest Biology and Technology. 49: 229–234, 2008Search in Google Scholar

GUENTZEL, J.L., LAM, K.L., CALLAN, M.A., EMMONS, S.A., DUNHAM, V.L.: Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water. International Journal of Food Microbiology, 143: 54-60, 2010Search in Google Scholar

HONG, P., HAO, W., LUO, J., CHEN, S., HU, M., ZHONG, G. 2014. Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit. Postharvest Biology and Technology, 88: 96-102.Search in Google Scholar

ILIĆ, Z., FALLIK, E. : Influence of post-harvest treatments on quality of Galia melons during low temperature storage. Acta Horticulturae, 729: 417-421, 2007Search in Google Scholar

ILIĆ, Z., FALLIK, E. : Effect of prestorage manipulation on the reduction of chilling injury in tomatoes. Acta Horticulturae, 682: 1639-1644, 2005Search in Google Scholar

KOUKOUNARAS, A., SIOMOS, A.S., SFAKIOTAKIS, E. : Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves. Postharvest Biology and Technology, 54: 172-176, 200910.1016/j.postharvbio.2009.07.002Open DOISearch in Google Scholar

KLAIBER, R.G., BAUR, S., WOLF, G., HAMMES W.P., CARLE. R.: Quality of minimally processed carrots as affected by warm water washing and chlorination. Innovative Food Science and Emerging Technologies 6(3): 351-362, 2005Search in Google Scholar

LAMBERT, R.J.W., SKANDAMIS, P.N., COOTE, P.J., NYCHAS, G.J.E.: A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology, 91: 453-462, 200110.1046/j.1365-2672.2001.01428.xOpen DOISearch in Google Scholar

LECETA, I., MOLINARO, S., GUERRERO, P., KERRY J.P., DE LA CABA, K. : Quality attributes of map packaged ready-toeat baby carrots by using chitosan-based coatings. Postharvest Biology and Technology, 100: 142-150, 2015Search in Google Scholar

MAHAJAN, P.V., CALEB, O.J., SINGH, Z., WATKINS, C.B., GEYER, M.: Postharvest treatments of fresh produce. Philosophical Transactions of the Royal Society A. 372: 20130309, 2016Search in Google Scholar

MANSO, T., NUNES, C.: Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases. Postharvest Biology and Technology, 61: 64-71, 2011Search in Google Scholar

MARI, M., NERI, F., BERTOLINI, P.: Novel approaches to prevent and control postharvest diseases of fruits. Stewart Postharvest Review, 3: 1-7, 2007Search in Google Scholar

MITTLER, R., FINKA, A., GOLOUBINOFF, P. : How do plants feel the heat? Trends in Biochemistry and Science, 37: 118-125, 201210.1016/j.tibs.2011.11.007Search in Google Scholar

MLIKOTA GABLER F., SMILANICK J.L., GHOSOPH G.M., MARGOSAN D.A.: Impact of postharvest hot water or ethanol treatment of table grapes on gray mold incidence, quality, and ethanol content. Plant Disease, 89: 309-316, 2005Search in Google Scholar

MOSCETTI., R., CARLETTI, L., MONARCA, D., CECHINI, M., STELLA, E., MASSANTINI, R.: Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples. Journal Science and Food Agriculture, 93: 2691-2697, 201310.1002/jsfa.6086Open DOISearch in Google Scholar

NIGRO, F., SCHENA, L., LIGORIO, A., PENTIMONE, I., IPPOLITO, A., SALERNO, M.G. : Control of table grape storage rots by pre-harvest applications of salts. Postharvest Biology and Technology, 42 (2): 142–149, 2006.10.1016/j.postharvbio.2006.06.005Open DOISearch in Google Scholar

PALOU, L., SMILANICK, J.L., MARGOSAN, D.A.: Ozone applications for sanitation and control of postharvest diseases of fresh fruits and vegetables. In: Recent advances in Alternative Postharvest Technologies to Control Fungal Diseases in Fruits and Vegetables. (Troncoso-Rojas, R., Tiznado-Hernandez, M. and Gonzalez-Leon, A. Eds.), Transworld Research Network, Mexico. pp. 39-70, 2007Search in Google Scholar

PINHEIRO, J., ALEGRIA, C., ABREU, M., SOL, M., GONÇALVES, E.M., SILVA, C.L.M. Postharvest quality of refrigerated tomato fruit (Solanum lycopersicum, cv. Zinac ) at two maturity stages following heat treatment. Journal of Food Processing and Preservation. 39: 697-707, 201410.1111/jfpp.12279Search in Google Scholar

PERINI, M.A., SIN, I.N., REYES JARA, A.M., GOMEZ LOBATO, M.E., CIVELLO, P.M., MARTÍNEZ, G.A. : Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. var italica ) heads stored at 20°C. LWT - Food Science and Technology. 77, 314-322, 201710.1016/j.lwt.2016.11.066Search in Google Scholar

POVERENOV, E., ZAITSEV, Y., ARNON, H., GRANIT, R., ALKALAI-TUVIA, S., PERZELAN, Y., WEINBERG, T., FALLIK, E.: Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers. Postharvest Biology and Technology, 96: 106-109, 2014Search in Google Scholar

REDDY, M.V.B., ANGERS, P., GOSSELIN, A., ARUL, J. Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits. Phytochemistry, 47: 1515-1520, 199810.1016/S0031-9422(97)00795-4Open DOISearch in Google Scholar

RODONI, L.M., HASPERUE, J.H., ORTIZ, C.M., LEMOINE, M.L., CONCELLON, A., VICENTE, A.R. : Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage. Postharvest Biology and Technology, 117: 168-176, 2016Search in Google Scholar

SAPERS, G.M.: Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products. Food Technology and Biotechnology, 39: 305-311, 2001.Search in Google Scholar

SAPERS, G.M.: Washing and sanitizing treatments for fruits and vegetables. In: Microbiology of Fruits and Vegetables. (Sapers, G.M., Gorny, J.R and Yousef, A.E. Eds.), CRC Press, Taylor and Francis, Boca Raton, pp. 375-400, 2006.Search in Google Scholar

SIVAKUMAR, D., FALLIK, E.: Influence of heat treatments on quality retention of fresh and fresh-cut produce. Food Review International, 29: 294-320, 201310.1080/87559129.2013.790048Open DOISearch in Google Scholar

SIVAKUMAR, D., SULTANBAWA, Y., RANASINGH, N., KUMARA, P., WIJESUNDERA, R.L.C.: Effect of combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storage. Journal of Horticulture Sciences Biotechnology, 80, 447–452, 200510.1080/14620316.2005.11511958Search in Google Scholar

SHAO, X.F., TU, K., TU, S., TU, J.: A combination of heat treatment and chitosan coating delays ripening and reduces decay in ‘Gala’ apple fruit. Journal of Food Quality, 35: 83-92, 2012Search in Google Scholar

SHIEKH, R.A., MALIK, M.A., AL-THABAITI, S.A., SHIEKH, M.A.: Chitosan as a novel edible coating for fresh fruits. Food Science and Technology Research, 19: 139-155, 201310.3136/fstr.19.139Open DOISearch in Google Scholar

SHOLBERG, P.L., DELAQUIS, P.J., MOYLS, A.L. : Use of acetic acid fumigation to reduce the potential for decay in harvested crops. Recent Research Development and Plant Pathology, 2: 31–41, 1998Search in Google Scholar

SMILANICK J.L., MANSOUR M.F., SORENSON D.: Pre- and postharvest treatments to control green mould of citrus fruit during ethylene degreasing. Plant Disease, 90:89–96, 2006Search in Google Scholar

SUI, Y., WISNIEWSKI, M., DROBY, S., NORELLI, J. AND LIU, J. : Recent advances and current status of the use of heat treatments in postharvest disease management systems: Is it time to turn up the heat? Trends in Food Science and Technology, 51: 34-40, 201610.1016/j.tifs.2016.03.004Search in Google Scholar

SUSLOW, T.: Postharvest handling for organic crops. UC Cooperative Extension Vegetable Crops Specialist, UC Davis, 200010.3733/ucanr.7254Search in Google Scholar

USALL, J., IPPOLITO, A., SISQUELLA, M. AND NERI, F.: Physical treatments to control postharvest diseases of fresh fruits and vegetables. Postharvest Biology and Technology, 122: 30-40, 2016Search in Google Scholar

VILLA-RODRIGUEZ, J.A., PALAFOX-CARLOS, H., YAHIA, E.M., AYALA-ZAVALA, J.F., GONZALEZ-AGUILAR, G.A.: Maintaining antioxidant potential of fresh fruits and vegetables after harvest. Critical Reviewers in Food Science and Nutrition 55: 806-822, 2015Search in Google Scholar

WOOLF, A.B. AND FERGUSON, I.B. : Postharvest responses to high fruit temperatures in the field. Postharvest Biology and Technology, 21: 7-20, 200010.1016/S0925-5214(00)00161-7Open DOISearch in Google Scholar

WEI, Y., XU, M., WU, H., TU, S., PAN, L., TU, K. : Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii. Postharvest Biology and Technology 117, 177-186, 201610.1016/j.postharvbio.2016.03.001Search in Google Scholar

ZHAO, Y., TU, K., TU, S., LIU, M., SU, J., HOU, Y-P. : A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi. International Journal of Food Microbiology, 137: 106-110, 2010Search in Google Scholar