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Current Issues in Pharmacy and Medical Sciences
Volume 33 (2020): Issue 2 (June 2020)
Open Access
Flow rate effect on partially modified potato starch microspheres formation process
Roaa Mohammed Muneer
Roaa Mohammed Muneer
,
Nizar Jawad Hadi
Nizar Jawad Hadi
and
Ali Al-Zubiedy
Ali Al-Zubiedy
| Jun 25, 2020
Current Issues in Pharmacy and Medical Sciences
Volume 33 (2020): Issue 2 (June 2020)
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Published Online:
Jun 25, 2020
Page range:
76 - 82
Received:
Aug 12, 2019
Accepted:
Sep 16, 2019
DOI:
https://doi.org/10.2478/cipms-2020-0015
Keywords
biopolymer
,
starch
,
alginate
,
glycerol
,
rheology
,
microfluidic
,
microsphere
© 2020 Roaa Mohammed Muneer et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Roaa Mohammed Muneer
Kerbala Technical Institute Al-Furat Al-Awsat Technical University
Kerbala, Iraq
Nizar Jawad Hadi
Collage of materials engineering Department of Polymers and Petrochemical industries, University of Babylon
Iraq
Ali Al-Zubiedy
Collage of materials engineering Department of Polymers and Petrochemical industries, University of Babylon
Iraq