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Chemistry-Didactics-Ecology-Metrology
Volume 18 (2013): Issue 1-2 (December 2013)
Open Access
The dynamics of vitamin C content in fresh and processed cucumber (Cucumis sativus L.) / Dynamika zmian zawartości witaminy C w ogórku świeżym (Cucumis sativus L.) i jego przetworach
Agnieszka Grzelakowska
Agnieszka Grzelakowska
,
Joanna Cieślewicz
Joanna Cieślewicz
and
Małgorzata Łudzińska
Małgorzata Łudzińska
| Jan 22, 2014
Chemistry-Didactics-Ecology-Metrology
Volume 18 (2013): Issue 1-2 (December 2013)
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Published Online:
Jan 22, 2014
Page range:
97 - 102
DOI:
https://doi.org/10.2478/cdem-2013-0022
This content is open access.