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Journal of Veterinary Research
Volume 57 (2013): Issue 1 (March 2013)
Open Access
Effect of Lysozyme Treatment on Quality and Bacterial Contamination of Chilled Chicken Legs
Jacek Kijowski
Jacek Kijowski
,
Celina Marciszewska
Celina Marciszewska
,
Renata Cegielska-Radziejewska
Renata Cegielska-Radziejewska
and
Anna Popiół
Anna Popiół
| Mar 15, 2013
Journal of Veterinary Research
Volume 57 (2013): Issue 1 (March 2013)
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Published Online:
Mar 15, 2013
Page range:
79 - 84
DOI:
https://doi.org/10.2478/bvip-2013-0015
© 2013
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jacek Kijowski
Department of Food Quality Management, Poznan University of Life Sciences
Poznan, Poland
Celina Marciszewska
Sanitary and Epidemiology Station
Kutno, Poland
Renata Cegielska-Radziejewska
Department of Food Quality Management, Poznan University of Life Sciences
Poznan, Poland
Anna Popiół
Nieborza, Poland