Genotype-by-environment interaction for seed glucosinolate content in winter oilseed rape (Brassica napus L.) using an additive main effects and multiplicative interaction model

Bocianowski J., Liersch A., Bartkowiak-Broda I. (2009): Investigation of phenotypic distance of F1 CMS ogura winter oilseed rape hybrids and parental lines using multivariable statistical methods. Rośliny Oleiste - Oilseed Crops XXX(2): 161-184. (in Polish).Search in Google Scholar

Bocianowski J., Kozak M., Liersch A., Bartkowiak-Broda I. (2011): A heuristic method of searching for interesting markers in terms of quantitative traits. Euphytica 181: 89-100.10.1007/s10681-011-0424-zSearch in Google Scholar

Bouchereau A., Clossais-Besnard N., Bensaoud A., Leport L., Renard M. (1996): Water stress effects on rapeseed quality. European Journal of Agronomy 5: 19-30.10.1016/S1161-0301(96)02005-9Search in Google Scholar

Brown A.F., Yousef G.G., Jeffery E.H., Klein B.P., Wallig, M.A., Kushad M.M., Juvik J.A. (2002): Glucosinolate profiles in broccoli: variation in level and implications in breeding for cancer chemoprotection. Journal of the American Society for Horticultural Science 127(5): 807-813.10.21273/JASHS.127.5.807Search in Google Scholar

Chen B., Xu K., Li X., Gao G., Yan G., Qiao J., Wu X. (2017): Evaluation of quality traits and their genetic variation in global collections of Brassica napus L. Plant Genetic Resources 16(2): 146-155.Search in Google Scholar

Clossais-Besnard N. (1991): Aspects analytique et physiologiques de l’accumulation des glucosinolates chez le Colza (Brassica napus L.). Thèse of Université de Rennes 110.Search in Google Scholar

Downey R.K., Bell J.M. (1990): New developments in canola research. In: Shabidi F. (ed.) Canola and rapeseed-production, chemistry, nutrition and processing technology. Van Nostrand Reinhold, New York: 37-46.10.1007/978-1-4615-3912-4_4Search in Google Scholar

Farnham M.W., Wilson P.E., Stephenson K.K., Fahey J.W. (2004): Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli. Plant Breeding 123: 60-65.10.1046/j.0179-9541.2003.00912.xSearch in Google Scholar

Friedt W., Snowdon R.J. (2009): Oilseed rape. In: Vollmann J., Rajcan I. (eds.) Handbook of plant breeding. Oil crops, vol. 4. Springer, New York: 91-126.10.1007/978-0-387-77594-4_4Search in Google Scholar

Gauch H.G., Zobel R.W. (1990): Imputing missing yield trial data. Theoretical and Applied Genetics 79: 753-761.10.1007/BF00224240Search in Google Scholar

Howell P.M., Sharpe A.G., Lydiate D.J. (2003): Homoeologous loci control the accumulation of seed glucosinolates in oilseed rape (Brassica napus). Genome 46: 454-460.10.1139/g03-028Search in Google Scholar

Iniguez-Luy F.L., Federico M.L. (2011): The genetics of Brassica napus. In: Schmidt R., Bancroft I. (eds.) Genetics and Genomics of the Brassicaceae, Plant Genetics and Genomics: Crops and Models 9. Springer Science+Business Media, LLC 2011. DOI 10.1007/978-1-4419-7118-0_10: 291-322.10.1007/978-1-4419-7118-0_10:291-322Open DOISearch in Google Scholar

Jensen C.R., Mogensen V.O., Mortensen G., Fieldsend J.K., Milford G.F.J., Andersen M.N., Thage J.H. (1996): Seed glucosinolate, oil and protein contents on field-grown rape (Brassica napus L.) affected by soil drying and evaporative demand. Field Crops Research 47: 93-105.10.1016/0378-4290(96)00026-3Search in Google Scholar

Liersch A., Bocianowski J., Bartkowiak-Broda I. (2013): Fatty acid and glucosinolate level in seeds of different types of winter oilseed rape cultivars (Brassica napus L.). Communications in Biometry and Crop Science 8(2): 39-47.Search in Google Scholar

Mailer R.J., Cornish P.S. (1987): Effects of waterstress on glucosinolate and oil concentration in the seeds of rape (Brassica napus L.) and turnip (Brassica rapa L. var. silvestris (Lam) Briggs). Australian Journal of Experimental Agriculture 27: 207-211.10.1071/EA9870707Search in Google Scholar

Mithen R.F., Dekker M., Verkerk R., Rabot S., Johnson I.T. (2000): The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods. Journal of the Science of Food and Agriculture 80: 967-984.10.1002/(SICI)1097-0010(20000515)80:7<967::AID-JSFA597>3.0.CO;2-VSearch in Google Scholar

Nowosad K., Liersch A., Popławska W., Bocianowski J. (2016): Genotype by environment interaction for seed yield in rapeseed (Brassica napus L.) using additive main effects and multiplicative interaction model. Euphytica 208: 187-194.10.1007/s10681-015-1620-zSearch in Google Scholar

Nowosad K., Liersch A., Popławska W., Bocianowski J. (2017): Genotype by environment interaction for oil content in winter oilseed rape (Brassica napus L.) using additive main effects and multiplicative interaction model. Indian Journal of Genetics and Plant Breeding 77(2): 293-297.Search in Google Scholar

PN ISO 9167-1:1999 (1999): Seeds of oilseed rape. Determination of the glucosinolate content. Method using high performance liquid chromatography.Search in Google Scholar

Popławska W., Bartkowiak-Broda I., Liersch A., Fürguth A. (2001): Evaluation of qualitative traits of restorer lines for CMS ogura and its usefulness for the development of F1 restored hybrids of winter oilseed rape (Brassica napus L.). Rośliny Oleiste - Oilseed Crops XXII (2): 335-348 (in Polish).Search in Google Scholar

Popławska W., Bartkowiak-Broda I, Szala L. (2007): Genetic and breeding evaluation of doubled haploid lines with restorer gene for CMS ogura system of winter oilseed rape (Brassica napus L.). Brassica 9(1-4): 29-32.Search in Google Scholar

Purchase J.L., Hatting H., van Deventer C.S. (2000): Genotype × environment interaction of winter wheat (Triticum aestivum L.) in South Africa: II. Stability analysis of yield performance. South African Journal of Plant and Soil 17: 101-107.10.1080/02571862.2000.10634878Search in Google Scholar

Rask L., Andréasson E., Ekborm B., Eriksson S., Pontopiddan B., Meijer J. (2000): Myrosinase: gene family evolution and herbivory defense in Brassicaceae. Plant Molecular Biology 42: 93-113.10.1023/A:1006380021658Search in Google Scholar

Szydłowska-Czerniak A., Bartkowiak-Broda I., Karlović I., Karlovits G., Szłyk E. (2011): Antooxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars. Food Chemistry 127: 556-563.10.1016/j.foodchem.2011.01.040Search in Google Scholar

Thies W. (1994): Die wertbestimmenden Komponenten des Rapsschrotes. Vortr Pflanzenzüchtg 30: 89-97.Search in Google Scholar

Uzunowa M., Ecke W., Weissleder K., Röbbelen G. (1995): Mapping the genome of rapeseed (Brassica napus L.) I. Construction of an RFLP linkage map and localization of QTLs for seed glucosinolate content. Theor Appl Genet 90(2): 194-204.Search in Google Scholar

Walker K.C., Booth E.J. (2001): Agricultural aspects of rape and other Brassica products. Eur J Lipid Sci Technol 103: 441-446.10.1002/1438-9312(200107)103:7<441::AID-EJLT441>3.0.CO;2-DSearch in Google Scholar

Wielebski F. (2006): Sulphur fertilization of different types of winter oilseed rape varieties in various soil conditions. II. Effects on quality and chemical composition of seeds. Rośliny Oleiste - Oilseed Crops XXVII(2): 283-297.Search in Google Scholar

Wittkop B., Snowdon R.J., Friedt W. (2009): Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe. Euphytica 170: 131-140.10.1007/s10681-009-9940-5Search in Google Scholar

Zhao J., Meng J. (2003): Detection of loci controlling seed glucosinolates content and their association with Sclerotinia resistance in Brassica napus. Plant Breeding 122, 19-23.10.1046/j.1439-0523.2003.00784.xSearch in Google Scholar

Zobel R.W, Wright M.J., Gauch H.G. (1988): Statistical analysis of a yield trial. Agronomy Journal 80: 388-393.10.2134/agronj1988.00021962008000030002xSearch in Google Scholar