Dietary intake of energy and selected nutrients and plasma lipid profile in young women and men with different levels of physical activity

1. Bantle J.P., S.K. Raatz, W. Thomas, A. Georgopoulos (2000) Effects of dietary fructose on plasma lipids in healthy subjects. Am. J. Clin. Nutr., 72: 1128-1134.Search in Google Scholar

2. Barona J., M.L. Fernandez (2012) Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart disease. Nutrients, 8: 1015-1025.Search in Google Scholar

3. Bhardwaj S., S.J. Passi, A. Misra (2011) Overview of trans fatty acids: biochemistry and health effects. Diabetes. Metab. Syndr., 5: 161-164.Search in Google Scholar

4. Burke L.M., B. Kiens, J.L. Ivy (2004) Carbohydrates and fat for training and recovery. J. Sports Sci., 22: 15-30.Search in Google Scholar

5. Coelho V.G., L.F. Caetano, R. Liberatore Júnior Rdel, J.A. Cordeiro, D.R. Souza (2005) Lipid profile and risk factors for cardiovascular diseases in medicine students. Arq.Bras.Cardiol., 85: 57-62.Search in Google Scholar

6. Durnin J.V., J. Womersley (1974) Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br. J. Nutr., 32: 77-97.Search in Google Scholar

7. Durstine J.L., P.W. Grandjean, P.G. Davis, M.A. Ferguson, N.L. Alderson, K.D. DuBose (2001) Blood lipid and lipoprotein adaptations to exercise: a quantitative analysis. Sports Med., 31: 1033-1062.Search in Google Scholar

8. Erkkila A.T., A.H. Lichtenstein (2006) Fiber and cardiovascular disease risk: how strong is the evidence? J.Cardiovasc.Nurs., 21: 3-8.Search in Google Scholar

9. Fayet F., P. Petocz, S. Samman (2012) Prevalence and correlates of dieting in college women: a cross-sectional study. Int. J. Women’s Health, 4: 405-411.Search in Google Scholar

10. Freedman D.S., J.D. Otvos, E.J. Jeyarajah et al. (2004) Sex and age differences in lipoprotein subclasses measured by nuclear magnetic resonance spectroscopy: the Framingham Study. Clin. Chem., 50: 1189-1200.10.1373/clinchem.2004.03276315107310Search in Google Scholar

11. Fried S.K., S.P. Rao (2003) Sugars, hypertriglyceridemia, and cardiovascular disease. Am. J. Clin. Nutr., 78: S873-S880.Search in Google Scholar

12. Friedewald W.T., R. Levy, D. Fredrocson (1972) Estimation of concentration of low density lipoprotein concentration without use of the preparative ultracentrifugation. Clin. Chem., 18: 499-504.Search in Google Scholar

13. Głodek E., M. Gil (2012) Evaluation of the nutrition model in students of university in Rzeszow. Rocz. Panstw. Zakl. Hig., 63: 313-317.Search in Google Scholar

14. Habib S.S., M. Aslam, W. Hameed (2005) Gender differences in blood lipids and lipoprotein(a) levels in healthy individuals and patients with type 2 diabetes mellitus. Pak. J. Physiol., 1: 1-5.Search in Google Scholar

15. Herzberg G.R. (2004) Aerobic exercise, lipoproteins, and cardiovascular disease: benefits and possible risks. Can. J. Appl. Physiol., 29: 800-807.Search in Google Scholar

16. Hodson L., C.M. Skeaff, W.A. Chisholm (2001) The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free -living young adults. Eur. J. Clin. Nutr., 55: 908-915.10.1038/sj.ejcn.160123411593354Search in Google Scholar

17. Human energy requirements (2004) Report of a Joint FAO/WHO/UNU Expert Consultation, FAO, Food and Nutrition Technical Report Series, No 1, FAO, Rome.Search in Google Scholar

18. Jakobsen M.U., K. Overvad, J. Dyerberg, M. Schroll, B.L. Heitmann (2004) Dietary fat and risk of coronary heart disease: possible effect modification by gender and age. Am. J. Epidemiol., 160: 141-149.10.1093/aje/kwh19315234935Search in Google Scholar

19. Kafatos A., C.A. Codrington (1999) Nutrition and diet for healthy lifestyles in Europe: the ‘Eurodiet’ Project. Public. Health Nutr., 3A: 327-328.Search in Google Scholar

20. Lawson E.A., K.K. Miller, V.A. Mathur, M. Misra, E. Meenaghan, D.B. Herzog, A. Klibanski (2007) Hormonal and nutritional effects on cardiovascular risk markers in young women. J. Clin. Endocrinol. Metab., 92: 3089-3094.Search in Google Scholar

21. Lecerf J.M., M. de Lorgeril (2011) Dietary cholesterol: from physiology to cardiovascular risk. Br. J. Nutr., 106: 6-14.Search in Google Scholar

22. Lemon P.W. (2000) Beyond the zone: protein needs of active individuals. J. Am. Coll. Nutr., 19: 513S-521S.10.1080/07315724.2000.1071897411023001Search in Google Scholar

23. Li Z.L., J.D. Otvos, S. Lamon-Fava et al. (2003) Men and women differ in lipoprotein response to dietary saturated fat and cholesterol restriction. J. Nutr., 133: 3428-3433.Search in Google Scholar

24. Lusis A.J., A.M. Fogelman, G.C. Fonarow (2004) Genetic basis of atherosclerosis: Part I. New genes and pathways. Circulation, 110: 1868-1873.10.1161/01.CIR.0000143041.58692.CC15451808Search in Google Scholar

25. Lutosławska G., K. Mazurek, A. Kęska, A. Czajkowska, P. Żmijewski (2011) Validity of self-reported dietary intakes in young men and women with different physical activity. Med. Sportiva., 15: 119-124.Search in Google Scholar

26. Malara M., G. Lutosławska (2010) Physical activity, dietary habits and plasma lipoproteins in young men and women. Rocz. Panstw. Zakl. Hig., 61: 405-412.Search in Google Scholar

27. McNamara D.J. (2000) Dietary cholesterol and atherosclerosis. Biochim. Biophys. Acta., 1529: 310-320.Search in Google Scholar

28. Mente A., L. de Koning, H.S. Shannon, S.S. Anand (2009) A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch. Intern. Med., 169: 659-669.Search in Google Scholar

29. Montoya M.T., A. Porres, S. Serrano et al. (2002) Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity. Am. J. Clin. Nutr., 75: 484-491.Search in Google Scholar

30. Müller H., A.S. Lindman, A.L. Brantsaeter, J.I. Pedersen (2003) The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women. J. Nutr., 133: 78-83.10.1093/jn/133.1.7812514271Search in Google Scholar

31. Novotny J.A., W.V. Rumpler, H. Riddick et al. (2003) Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews. J. Am. Diet. Assoc., 103: 1146-1151.Search in Google Scholar

32. Okura T., Y. Nakata, K. Tanaka (2003) Effects of exercise intensity on physical fitness and risk factors for coronary heart disease. Obes. Res., 11: 1131-1139.Search in Google Scholar

33. Riccioni G., V. Sblendorio, E. Gemello et al. (2012) Dietary fibers and cardiometabolic diseases. Int. J. Mol. Sci., 13: 1524-1540.Search in Google Scholar

34. Rossi L., R.E. Goya, M.A. Matayoshi, C.C. Cardoso Pereira, J. Bernardo da Silva (2009) Nutritional evaluation of taekwondo athletes. Braz. J. Biomotricity, 3: 159-166.Search in Google Scholar

35. Sánchez-Muniz F.J. (2012) Dietary fibre and cardiovascular health. Nutr. Hosp., 27: 31-45.Search in Google Scholar

36. Schubert C.M., N.L. Rogers, K.E. Remsberg et al. (2006) Lipids, lipoproteins, lifestyle, adiposity and fatfree mass during middle age: the Fels Longitudinal Study. Int. J. Obes., 30: 251-260.Search in Google Scholar

37. Sonestedt E., N.C. Overby, D.E. Laaksonen, B.E. Birgisdottir (2012) Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease? Food. Nutr. Res., 56: 1-19.Search in Google Scholar

38. Szponar L., K. Wolnicka, E. Rychlik (2000) Album fotografii produktów i potraw [Photo album of products and dishes]. Instytut Żywności i Żywienia, Warszawa.Search in Google Scholar

39. The third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation and treatment of high cholesterol in adults (Adult treatment panel III). Circulation. 2002, 106: 3143-421.10.1161/circ.106.25.3143Search in Google Scholar

40. Vidon C., P. Boucher, A. Cachefo, O. Peroni, F. Diraison, M. Beylot (2001) Effects of isoenergetic high-carbohydrate compared with high-fat diets on human cholesterol synthesis and expression of key regulatory genes of cholesterol metabolism. Am. J. Clin. Nutr., 73: 878-884. 10.1093/ajcn/73.5.87811333840Search in Google Scholar