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Acta Universitatis Sapientiae, Economics and Business
Volume 2 (2014): Issue 1 (October 2014)
Open Access
Socio-Economic Status and the Structural Change of Dietary Intake in Hungary
Zoltán Bakucs
Zoltán Bakucs
,
Imre Fertő
Imre Fertő
and
Cristina Galamba Marreiros
Cristina Galamba Marreiros
| Oct 17, 2014
Acta Universitatis Sapientiae, Economics and Business
Volume 2 (2014): Issue 1 (October 2014)
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Published Online:
Oct 17, 2014
Page range:
5 - 19
DOI:
https://doi.org/10.2478/auseb-2014-0007
© 2014
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zoltán Bakucs
Centre for Economic and Regional Studies, Hungarian Academy of Sciences, Corvinus University of Budapest
Imre Fertő
Centre for Economic and Regional Studies, Hungarian Academy of Sciences, Corvinus University of Budapest
Cristina Galamba Marreiros
Centro de Estudos e Formação Avançada em Gestão e Economia (CEFAGE-UE), University of Évora, Portugal