Cite

[1] S. S. Bae, J. H. Lee, S. J. Kim, Bacillus alveayuensis sp. nov., a thermophilic bacterium isolated from deep-sea sediments of the Ayu Trough. International Journal of Systematic and Evolutionary Microbiology, 55. (2005) 1211–1215.10.1099/ijs.0.63424-0Search in Google Scholar

[2] A. O. Belduz, S. Dulger, Z. Demirbag, Anoxybacillus gonensis sp. nov., a moderately thermophilic, xylose-utilizing, endospore-forming bacterium. International Journal of Systematic and Evolutionary Microbiology, 53. (2003) 1315–1320.10.1099/ijs.0.02473-0Search in Google Scholar

[3] C. B. Denny, Thermophilic organisms involved in food spoilage: Introduction. Journal of Food Protection, 44. (1981) 144–145.10.4315/0362-028X-44.2.144Search in Google Scholar

[4] F. E. Feeherry, D. T. Munsey, D. B. Rowley, Thermal inactivation and injury of Bacillus stearothermophilus spores. Applied and Environmental Microbiology, 53. 2. (1987) 365–370.10.1128/aem.53.2.365-370.1987Search in Google Scholar

[5] S. Flint, J. Palmer, K. Bloemen, J. Brooks, R. Crawford, The growth of Bacillus stearothermophilus on stainless steel. Journal of Applied Microbiology, 90. (2001) 151–157.10.1046/j.1365-2672.2001.01215.xSearch in Google Scholar

[6] J. Guan, M. Chan, B. W. Brooks, L. Rohonczy, Influence of temperature and organic load on chemical disinfection of Geobacillus steareothermophilus spores, a surrogate for Bacillus anthracis. Canadian Journal of Veterinary Research, 77. (2013) 100–104.Search in Google Scholar

[7] K. Iida et al., Paenibacillus motobuensis sp. nov., isolated from a composting machine utilizing soil from Motobu-town, Okinawa, Japan. International Journal of Systematic and Evolutionary Microbiology, 55. (2005) 1811–1816.10.1099/ijs.0.63636-0Search in Google Scholar

[8] T. Kilic et al., Biofilm characteristics and evaluation of the sanitation procedures of thermophilic Aeribacillus pallidus E334 biofilms. Biofouling, 33. 4. (2017) 352–367.10.1080/08927014.2017.1313412Search in Google Scholar

[9] M. López, I. González, S. Condón, A. Bernardo, Effect of pH heating medium on the thermal resistance of Bacillus stearothermophilus spores. International Journal of Food Microbiology, 28. (1996) 405–410.10.1016/0168-1605(95)00004-6Search in Google Scholar

[10] T. L. Maugeri, C. Gugliandolo, D. Caccamo, E. Stackebrandt, A polyphasic taxonomic study of thermophilic bacilli from shallow, marine vents. Systematic and Applied Microbiology, 24. (2001) 572–587.10.1078/0723-2020-0005411876365Search in Google Scholar

[11] T. J. Rahman, R. Marchant, I. M. Banat, Distribution and molecular investigation of highly thermophilic bacteria associated with cool soil environments. Biochemical Society Transactions, 32. (2004) 209–213.10.1042/bst032020915046573Search in Google Scholar

[12] P. Scheldeman, L. Herman, S. Foster, M. Heyndrickx, Bacillus sporothermodurans and other highly heat-resistant spore formers in milk. Journal of Applied Microbiology, 101. (2006) 542–555.10.1111/j.1365-2672.2006.02964.x16907805Search in Google Scholar

[13] A. D. Warth, Relationship between the heat resistance of spores and the optimum and maximum growth temperatures of Bacillus species. Journal of Bacteriology, 134. (1978) 699–705.10.1128/jb.134.3.699-705.1978222313659368Search in Google Scholar

eISSN:
2066-7744
Language:
English