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Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
Open Access
Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonite
J. Csapó
J. Csapó
,
Cs. Albert
Cs. Albert
and
D. Kiss
D. Kiss
| Dec 24, 2018
Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
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Published Online:
Dec 24, 2018
Page range:
110 - 127
DOI:
https://doi.org/10.2478/ausal-2018-0007
Keywords
methionine
,
lysine
,
essential amino acids
,
protected amino acids
,
rumen degradability
,
microbial protein synthesis
,
limiting amino acids
,
protein quality
,
biological value of protein
© 2018 J. Csapó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.