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Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
Open Access
Antimicrobial resistance of bacterial isolates from different dairy products and their emergence in the food chain
É. György
É. György
and
É. Laslo
É. Laslo
| Dec 24, 2018
Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
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Published Online:
Dec 24, 2018
Page range:
45 - 57
DOI:
https://doi.org/10.2478/ausal-2018-0003
Keywords
antibiotic resistance
,
bacterial isolates
,
Multiple Antibiotic Resistance
© 2018 É. György et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.