Open Access

Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids


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Béla Biró-Janka
Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
University of Agriculture and Veterinary Medicine, Faculty of AgricultureCluj-Napoca, Romania
Imre-István Nyárádi
Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
Marcel Matei Duda
University of Agriculture and Veterinary Medicine, Faculty of AgricultureCluj-Napoca, Romania
Beáta Demeter
Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
Andrea Nagygyörgy
Sapientia Hungarian University of Transylvania, Faculty of Technical and Human Sciences, Târgu-Mureş, Department of HorticultureCluj-Napoca, Romania
eISSN:
2068-2964
Language:
English
Publication timeframe:
Volume Open
Journal Subjects:
Chemistry, Environmental Chemistry, Life Sciences, Plant Science, Ecology, other