Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Ovidius University Annals of Chemistry
Volume 31 (2020): Issue 2 (July 2020)
Open Access
Phenolic profile and antioxidant activity of bee pollen extracts from different regions of Algeria
Hadia Hemmami
Hadia Hemmami
,
Bachir Ben Seghir
Bachir Ben Seghir
,
Mustapha Ben Ali
Mustapha Ben Ali
,
Abdelkrim Rebiai
Abdelkrim Rebiai
,
Soumeia Zeghoud
Soumeia Zeghoud
and
Fatima Brahmia
Fatima Brahmia
| Sep 18, 2020
Ovidius University Annals of Chemistry
Volume 31 (2020): Issue 2 (July 2020)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Sep 18, 2020
Page range:
93 - 98
Received:
Jun 09, 2020
Accepted:
Sep 03, 2020
DOI:
https://doi.org/10.2478/auoc-2020-0017
Keywords
bee pollen
,
phenols
,
HPLC
,
antioxidant properties
© 2020 Hadia Hemmami et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.