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Ovidius University Annals of Chemistry
Volume 30 (2019): Issue 1 (January 2019)
Open Access
Influence of manufacturing temperature on the rheological behavior of some vegetable lubricating greases
Cyrille Alode Vodounon
Cyrille Alode Vodounon
,
Ancaelena Eliza Sterpu
Ancaelena Eliza Sterpu
,
Iuliana Marlena Prodea
Iuliana Marlena Prodea
and
Claudia Irina Koncsag
Claudia Irina Koncsag
| Jun 03, 2019
Ovidius University Annals of Chemistry
Volume 30 (2019): Issue 1 (January 2019)
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Published Online:
Jun 03, 2019
Page range:
55 - 59
Received:
Apr 22, 2019
Accepted:
May 14, 2019
DOI:
https://doi.org/10.2478/auoc-2019-0010
Keywords
vegetable lubricating grease
,
lubricant grease rheology
,
grease penetration test
© 2019 Cyrille Alode Vodounon et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cyrille Alode Vodounon
Universite de Parakou,
Cotonou, Benin
Ancaelena Eliza Sterpu
Ovidius University of Constanta,
Constanta, Romania
Iuliana Marlena Prodea
University “Politehnica” of Bucharest,
Bucharest, Romania
Claudia Irina Koncsag
Ovidius University of Constanta,
Constanta, Romania