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Ovidius University Annals of Chemistry
Volume 30 (2019): Issue 1 (January 2019)
Open Access
The determination of polycyclic aromatic hydrocarbons in some foods from industrialized areas in South Eastern Nigeria: human health risk impact
Uchechi Bliss Onyedikachi
Uchechi Bliss Onyedikachi
,
Chuka Donatus Belonwu
Chuka Donatus Belonwu
and
Mattew Owhonda Wegwu
Mattew Owhonda Wegwu
| May 11, 2019
Ovidius University Annals of Chemistry
Volume 30 (2019): Issue 1 (January 2019)
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Published Online:
May 11, 2019
Page range:
37 - 43
Received:
Mar 16, 2019
Accepted:
Apr 10, 2019
DOI:
https://doi.org/10.2478/auoc-2019-0007
Keywords
polycyclic aromatic hydrocarbons (PAHs)
,
incremental life time cancer risk (ILCR)
,
benzo(a)pyrene toxicity equivalence (TEBaP)
© 2019 Uchechi Bliss Onyedikachi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Uchechi Bliss Onyedikachi
Environmental Toxicology Unit, Department of Biochemistry, Faculty of Science, University of Port Harcourt
River State, Nigeria
Chuka Donatus Belonwu
Environmental Toxicology Unit, Department of Biochemistry, Faculty of Science, University of Port Harcourt
River State, Nigeria
Mattew Owhonda Wegwu
Environmental Toxicology Unit, Department of Biochemistry, Faculty of Science, University of Port Harcourt
River State, Nigeria