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Ovidius University Annals of Chemistry
Volume 29 (2018): Issue 2 (July 2018)
Open Access
Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties
Ana Leahu
Ana Leahu
,
Cristina Ghinea
Cristina Ghinea
,
Mircea-Adrian Oroian
Mircea-Adrian Oroian
and
Cristina Damian
Cristina Damian
| Dec 05, 2018
Ovidius University Annals of Chemistry
Volume 29 (2018): Issue 2 (July 2018)
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Published Online:
Dec 05, 2018
Page range:
110 - 116
Received:
May 21, 2018
Accepted:
Jul 11, 2018
DOI:
https://doi.org/10.2478/auoc-2018-0016
Keywords
cabbage leaves
,
heavy metals
,
ascorbic acid
,
color parameters
,
total anthocyanins content
© 2018 Ana Leahu, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.