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Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 2 (December 2014)
Open Access
Evaluation of the antioxidant activity of some types of red and white wines
Ana Leahu
Ana Leahu
,
Sonia Amariei
Sonia Amariei
,
Cristina Damian
Cristina Damian
,
Mircea Oroian
Mircea Oroian
and
Sorina Ropciuc
Sorina Ropciuc
| Dec 20, 2014
Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 2 (December 2014)
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Published Online:
Dec 20, 2014
Page range:
65 - 70
Received:
May 06, 2014
DOI:
https://doi.org/10.2478/auoc-2014-0012
Keywords
wines
,
free radical scavenging activities
,
antioxidant activity
,
health promotion
,
phenolic
© Ovidius University Press
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.