Cite

[1]. E. Beccaloni, F. Vanni, M. Beccaloni and M. Carere, Microchemical Journal 107, 190-195 (2013)10.1016/j.microc.2012.06.012Search in Google Scholar

[2]. A.L.Hinwood, A.C.Callan, M.Ramalingam, M.Boyce, J.Heyworth and P.McCafferty, J.Ø.Odland, Environmental Research 126, 118-124 (2013)Search in Google Scholar

[3]. Yared Beyene Yohannes, Yoshinori Ikenaka, Shouta M.M. Nakayama, Aksorn Saengtiencha, Kensuke Watanabe and Mayumi Ishizuka, Chemosphere 91, 857-863 (2013)Search in Google Scholar

[4]. G.N. Lion and J.O. Olowoyo, South African Journal of Botany 88, 178-182 (2013)10.1016/j.sajb.2013.07.014Search in Google Scholar

[5]. Muhammad Shahbaz, Muhammad Zaffar Hashmi, Riffat Naseem Malik and Azra Yasmin Chemosphere 93, 274-282 (2013)10.1016/j.chemosphere.2013.04.07823816451Search in Google Scholar

[6]. A. Chahid, M. Hilali, A. Benlhachimi and T. Bouzid, Food Chemistry 147, 357-360 (2014)10.1016/j.foodchem.2013.10.00824206730Search in Google Scholar

[7]. Bin Fang, Xueqin Zhu, Food Control 39, 62-67 (2014)10.1016/j.foodcont.2013.10.039Search in Google Scholar

[8]. J.A. Rodríguez Martín, J.J. Ramos-Miras, R. Boluda and C. Gil, Geoderma 200-201, 180-188 (2013)10.1016/j.geoderma.2013.02.014Search in Google Scholar

[9]. Xin Li, Zhaowei Zhang, Peiwu Li, Qi Zhang, Wen Zhang and Xiaoxia Ding, Food Research International 53, 649-658 (2013)10.1016/j.foodres.2012.12.048Search in Google Scholar

[10]. H. Pourgheysari, M. Moazeni, A. Ebrahimi, International Journal of Environmental Health Engineering, 1(1), 41-45 (2012)Search in Google Scholar

[11]. *** European Commission. Report from task 3.2.11: Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States. European Commission. Directorate General Health and Consumer Protection. Search in Google Scholar

eISSN:
1223-7221
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, other