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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
Open Access
Phytochemical Composition of Brewers’ Spent Grains
Kristina Ivanova
Kristina Ivanova
,
Ivan Bakalov
Ivan Bakalov
,
Vesela Shopska
Vesela Shopska
,
Peter Nedyalkov
Peter Nedyalkov
and
Georgi Kostov
Georgi Kostov
| Jun 25, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
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Published Online:
Jun 25, 2020
Page range:
139 - 145
Received:
Dec 19, 2019
Accepted:
Apr 20, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0012
Keywords
malt
,
brewers’ spent grains
,
FRAP
,
DPPH
,
selection
© 2020 Kristina Ivanova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.