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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
Open Access
Technological Assessment of Winter Cultivar of Common Wheat (
Triticum aestivum
L.) and Winter Barley (
Hordeum vulgare
L.) for Pale Malt Production
Justyna Belcar
Justyna Belcar
,
Natalia Matłok
Natalia Matłok
and
Józef Gorzelany
Józef Gorzelany
| Jun 25, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
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Published Online:
Jun 25, 2020
Page range:
89 - 98
Received:
Jan 16, 2020
Accepted:
Apr 06, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0008
Keywords
winter barley
,
wheat malt
,
malting loss
,
index
,
extract potential
,
diastatic power
© 2020 Justyna Belcar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Justyna Belcar
Łąka, Poland
Natalia Matłok
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences University of Rzeszow
Rzeszów, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences University of Rzeszow
Rzeszów, Poland