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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
Open Access
Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (
Pinus sylvestris
L.) Shoots as Well as Yield and Composition of Essential Oils
Natalia Matłok
Natalia Matłok
,
Józef Gorzelany
Józef Gorzelany
,
Tomasz Piechowiak
Tomasz Piechowiak
and
Maciej Balawejder
Maciej Balawejder
| Jun 25, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
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Published Online:
Jun 25, 2020
Page range:
15 - 24
Received:
Dec 15, 2019
Accepted:
Apr 27, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0002
Keywords
L.
,
drying
,
antioxidant activity
,
polyphenols
,
essential oils
© 2020 Natalia Matłok et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.