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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 1 (June 2019)
Open Access
Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour
Adedolapo Ibironke Falodun
Adedolapo Ibironke Falodun
,
Helen Nwakego Ayo-Omogie
Helen Nwakego Ayo-Omogie
and
Olugbenga Olufemi Awolu
Olugbenga Olufemi Awolu
| Jul 18, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 1 (June 2019)
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Published Online:
Jul 18, 2019
Page range:
35 - 42
DOI:
https://doi.org/10.2478/aucft-2019-0005
Keywords
Cardaba banana
,
Antioxidants
,
Cabinet drying
,
Freeze drying
,
Sun drying
© 2019 Adedolapo Ibironke Falodun et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.