Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment

1. Asosiasi Eksportir Kopi Indonesia. (2014). Laporan pasar kopi [Report of coffee market]. Edisi Juli. Jakarta (ID): AEKI.Search in Google Scholar

2. Azapagic, A. (1999). Life cycle assessment and its application to process selection, design, and optimization. Chem Eng Journnal, 73, 1-21.10.1016/S1385-8947(99)00042-XSearch in Google Scholar

3. Ayalev, T. (2014). Characterization of organic coffee production, certification and marketing system: Ethiopia as a main indicator: a review. Asian Journal of Agriculture Research 8 (4), 170-180. Doi:10.3923/ajar.2014.170.180.10.3923/ajar.2014.170.180Open DOISearch in Google Scholar

4. Chemura, A.C., Mahoya, P., Chidoko, D., & Kutywayo. (2014). Effect of soil moisture deficit stress on biomass accumulation of four Coffee (Coffea arabica) varieties in Zimbabwe, 2014 (1-10). ISRN Agronomy.10.1155/2014/767312Search in Google Scholar

5. Calvert, K.C. (1999). The Treatment of coffee processing waste waters. The biogas option. A review and preliminary report on ongoing research. Coffee Research Report No. 50. Coffee Research Institute. Kainantu, Papua New GuineaSearch in Google Scholar

6. Cuong, T.V., Ling L.H., Quan, K.G., Jin, S., Jie, S.S., Linh, T.L., & Tiep, T.D. (2014). Effect of roasting conditions on concentration in elements of vietnam robusta coffee. Journal Acta Universitatis Cibiniensis Series E: Food Technology 18 (2), :19-34. Doi 10.2478/aucft-2014-0011.10.2478/aucft-2014-0011Open DOISearch in Google Scholar

7. Damanu, T. (2008). Coffee production and marketing in Oromia Regional State. In: Proceedings of a National Work Shop Four Decades of Coffee Research and Development in Ethiopia. 14-17 August 2007 (pp. 382-389). EIAR, Addis Ababa, Ethiopia.Search in Google Scholar

8. Echeverrial, M.C., Nuti, M. (2017). Valorisation of the Residues of Coffee Agro-industry: Perspectives and Limitations. The Open Waste Management Journal, 10:13-22.10.2174/1876400201710010013Search in Google Scholar

9. Fadhil R, Maarif MS, Bantacut T, Hermawan A. 2018. Formulation For Development Strategy Of Gayo Coffee Agroindustry Institution Using Interpretive Structural Modeling (Ism). Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 66 (2), 487-495.10.11118/actaun201866020487Search in Google Scholar

10. Hassard, H.A., Couch, M.H., Techa-erawan, T., & McLellan, B.C. (2014). Product Carbon Footprint and Energy Analysis of Alternative Coffee Products in Japan. Journal Clean Prodcution, 73 (1), 310-321.10.1016/j.jclepro.2014.02.006Search in Google Scholar

11. Herdyanti, K. (2013). Perancangan Awal dan Analisis Kelayakan Usaha Pengolahan Biji Kopi di Kabupaten Bener Meriah Provinsi Aceh [Preliminary Design and Feasibility Analysis of the Business of Coffee Bean Processing in Bener Meriah District, Aceh Province]. Unpublished Master Thesis, IPB University, Bogor, Indonesia.Search in Google Scholar

12. International Standard Organization. (2006). ISO 14040 enviromental management-life cycle asessment-principles and framework. Geneva (CH): ISO.Search in Google Scholar

13. International Standard Organization. (2006). ISO 14044 enviromental management-life cycle assesment-requirements and guidelines. Geneva (CH): ISO.Search in Google Scholar

14. Indonesian Coffee and Cocoa Research Institute]. (2008). Panduan Budidaya dan Pengolahan Kopi Arabika Gayo [Guide of Gayo Arabica Coffee Cultivation and Processing]. Pusat Penelitian Kopi dan Kakao Indonesia. Jakarta (ID): Azrajens Mayuma.Search in Google Scholar

15. Intergovernmental Panel on Climate Change. (2006). Guidelines for National Greenhouse Gas Inventories-A primer, Prepared by theNational Greenhouse Gas Inventories Programme, Eggleston H.S., Miwa K., Srivastava N. and Tanabe K.(eds). IGES, Japan.Search in Google Scholar

16. Janus, A.M., & Błażejowska M.R. (2015). Life cycle analysis of tissue paper manufacturing from virgin pulp or recycled waste paper. Management and Production Engineering Review, 6(3), 47-54. DOI: 10.1515/mper-2015-0025.10.1515/mper-2015-0025Open DOISearch in Google Scholar

17. Jonsson, A., Tillman, A.M., & Svensson, T. (1997). Life Cycle Assessment of Flooring Materials: Case Study. Building and Environment, 31(3), 245-255.10.1016/S0360-1323(96)00052-2Search in Google Scholar

18. Joan, J., Mainal, Urbanus, N., Mutwiwa1, Gareth, M., Kituu1, & Githiru, M. (2016). Evaluation of greenhouse gas emissions along the small-holder coffee supply chain in Kenya. Journal of Sustainable Research in Engineering, 2(4), 111-120.Search in Google Scholar

19. Kementerian Pertanian Republik Indonesia. (2017). Statistik Pertanian 2017 [Agricultural Statistics 2017] Pusat Data dan Sistem Informasi Pertanian. Jakarta (ID): Kementan.Search in Google Scholar

20. KIT and IIRR. (2008). Trading Up: Building Cooperation between Farmers and Traders in Africa. Royal Tropical Institute, Amsterdam and International Institute of Rural Reconstruction, Nairobi.Search in Google Scholar

21. Musebe, R., Agwanda, C., & Mekonen, M. (2007). Primary coffee processing in Ethiopia: patterns, constraints and determinants. African Crop Science Conference Proceedings 8 (pp 1417-1421). Egypt: African Crop Science Society.Search in Google Scholar

22. Mussatto, S.I., S. EM, Machado, Martin, S., & Teixeira J.A. (2011). Production, Composition, and Application of Coffee and Its Industrial Residues. Journal Food Biotech, 4, 661-672.10.1007/s11947-011-0565-zSearch in Google Scholar

23. Marco, I.D., Riemma, S., & Iannone, R. (2018). Life cycle assessment of supercritical CO₂ extraction of caffeine from coffee beans. The Journal of Supercritical Cairan. 133, 393-400.10.1016/j.supflu.2017.11.005Search in Google Scholar

24. Novita, E. (2012). Desain Proses Pengolahan Pada Agroindustri Kopi Robusta Menggunakan Modifikasi Teknologi Olah Basah Berbasis Produksi Bersih [Design of Processing Stage in Robusta Coffee Agro-Industry Using Modification of Wet Production Based on Clean Production]. Unpublished Master Thesis, IPB University, Bogor, Indonesia.Search in Google Scholar

25. Noponen, M.R.A., Edwards-Jones, G., Haggar, J.P., Soto G., Attarzadeh, N., & Healey, J.R. (2012). Greenhouse Gas Emissions in Coffee Grown with Differing Input Levels under Conventional and Organic Management. Agric. Ecosyst. Environmental, 151(4), 6-15.10.1016/j.agee.2012.01.019Search in Google Scholar

26. Putri, M.A. (2013). Sistem pemasaran kopi Arabika Gayo di Kabupaten Aceh Tengah dan Bener Meriah, Provinsi Aceh: Pendekatan Structure, Conduct, Performance (SCP). [Marketing system of Gayo Arabica coffee in Central Aceh and Bener Meriah Districts, Province of Aceh: Structure, Conduct, Performance (SCP) Approach. Unpublished Master Thesis, IPB University, Bogor, Indonesia.Search in Google Scholar

27. Patino, J.D., Martínez, A.D., Romero, J.R., & Orozco, H.I. (2014). Life Cycle Assessment on Real Time in a Coffee Machine. Journal Chemical Enginering, (8), 1142-1148.Search in Google Scholar

28. Wielgosinski G., Cichowicz R., Targaszewska A., Wisniewski J. 2017. The Use of LCA Method to Assess Enviromental Impac of Sewage Sludge Incineration Plants. Ecol Chem Eng S, 24(2), 263-275. DOI: 10.1515/eces-2017-0018.10.1515/eces-2017-0018Open DOISearch in Google Scholar

29. Rukaesih, A. (2004). Kimia Lingkungan [Environmental Chemistry]. Yogyakarta: Penerbit Andi.Search in Google Scholar

30. Saputra, A. (2012). Desain Rantai Pasok Kopi Organik di Aceh Tengah untuk Optimalisasi Balancing Risk [Design of Supply Chain for Organic Coffee in Central Aceh to Optimize Balancing Risk]. Unpublished Master Thesis, IPB University, Bogor, Indonesia.Search in Google Scholar

31. Searcy, C. (2000). An Introduction to Life Cycle Assessment. [Internet] Diakses pada 10 Oktober 2018 dari http://www.i-clps.com/lca/.Search in Google Scholar

32. Yokoyama, S., & Matsumura Y. (2008). The Asian Biomass Handbook; A Guide for Biomass Production and Utilization. The Japan Institute of Energy.Search in Google Scholar

33. Verchot, L.V., Hutabarat, L., Hairiah, K., & Noordwijk, V.M. (2006). Nitrogen availability and soil N₂O emissions following conversion of forests to coffee in southern Sumatra. Global Biogeochemical Cycles 20,GB4008, doi:10.1029/2005GB002469.10.1029/2005GB002469Open DOISearch in Google Scholar

34. Velmourougane, K. (2016). Impact of organic and conventional systems of coffee farming on soil properties and culturable microbial diversity. Scientifica.p. 1-9. http://dx.doi.org/10.1155/2016/3604026.10.1155/2016/3604026479457527042378Open DOISearch in Google Scholar

35. Zhou, W.J., Ji, H., Zhu, J., Zhang, YP., Sha, LQ., Liu, YT., Zhang X, Zhao, W., Dong, Y., Bai, LX., Lin, YX., Zhang, J.H. & Zheng, X.H. (2016). The effects of nitrogen fertilization on N₂O emissions from a rubber plantation. Sci Rep 6, 28230. Doi: 10.1038/srep28230.10.1038/srep28230491500527324813Open DOISearch in Google Scholar