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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
Open Access
Improving Fermentation of Steamed Stalk to Feed Using
Candida utilis
and
Pachysolen tannophilus
He Chen
He Chen
,
Sha Mei
Sha Mei
,
Chunji Dai
Chunji Dai
,
Yunxia He
Yunxia He
and
Jianjun Yu
Jianjun Yu
| Jan 03, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
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Published Online:
Jan 03, 2019
Page range:
51 - 58
DOI:
https://doi.org/10.2478/aucft-2018-0012
Keywords
corn stalk
,
complex enzymes
,
single-cell protein
© 2018 He Chen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
He Chen
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Sha Mei
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Chunji Dai
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Yunxia He
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China
Jianjun Yu
School of Food and Biological Engineering Shaanxi University of Science & Technology
Xi’an, China