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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
Open Access
Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with
Lactobacillus acidophilus
and
Lactobacillus casei
Guowei Shu
Guowei Shu
,
Mengqi Tian
Mengqi Tian
,
Binyun Cao
Binyun Cao
,
Changfeng Wang
Changfeng Wang
and
Ni Xin
Ni Xin
| Jan 03, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
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Published Online:
Jan 03, 2019
Page range:
43 - 50
DOI:
https://doi.org/10.2478/aucft-2018-0011
Keywords
stachyose
,
synbiotic yogurt
,
goat milk
,
viable counts
,
© 2018 Guowei Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.