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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
Open Access
Process Optimization for Dietary Fiber Production from Cassava Pulp Using Acid Treatment
Yanuar Sigit Pramana
Yanuar Sigit Pramana
,
Titi Candra Sunarti
Titi Candra Sunarti
and
Purwoko
Purwoko
| Jan 03, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
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Published Online:
Jan 03, 2019
Page range:
21 - 32
DOI:
https://doi.org/10.2478/aucft-2018-0009
Keywords
cassava pulp
,
dietary fiber
,
optimization
,
acid treatment
,
physicochemical properties
© 2018 Yanuar Sigit pramana et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Yanuar Sigit Pramana
Agroindustrial Technology Department, Faculty of Agricultural Technology, Bogor Agricultural University
Bogor, Indonesia
Titi Candra Sunarti
Agroindustrial Technology Department, Faculty of Agricultural Technology, Bogor Agricultural University
Bogor, Indonesia
Purwoko
Agroindustrial Technology Department, Faculty of Agricultural Technology, Bogor Agricultural University
Bogor, Indonesia