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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
Open Access
DEVELOPMENT OF THE STRUCTURE OF INTELLECTUAL AUTOMATIC CONTROL SYSTEM
G.V. Abramov
G.V. Abramov
and
Ivan V. Zheltoukhov
Ivan V. Zheltoukhov
| Dec 31, 2013
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 2 (December 2013)
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Published Online:
Dec 31, 2013
Page range:
115 - 119
DOI:
https://doi.org/10.2478/aucft-2013-0019
Keywords
automatic control system
,
the algorithm
,
the distribution of the time of delivery
,
energy consumption
,
energy saving
This content is open access.