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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 1 (June 2013)
Open Access
Study on the Beef Pigments
Olga Drăghici
Olga Drăghici
,
Ionuţ Avram
Ionuţ Avram
,
Daniela Hîrîciu
Daniela Hîrîciu
,
Mădălina Nan
Mădălina Nan
and
Alina Toader
Alina Toader
| Jul 30, 2013
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 1 (June 2013)
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Published Online:
Jul 30, 2013
Page range:
47 - 52
DOI:
https://doi.org/10.2478/aucft-2013-0005
This content is open access.