Open Access

Use of carotenoids in feed mixtures for poultry: a review


Cite

Akdemir F., Orhan C., Sahin N., Hayirli A. (2012): Tomato powder inlaying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. British Poultry Science 53: 675–680.10.1080/00071668.2012.72914223281763Search in Google Scholar

Al-Harthi M. A., El-Deek A. A. (2012): Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens. Italian Journal of Animal Science 11: article no. UNSPe64.10.4081/ijas.2012.e64Search in Google Scholar

Breithaupt D. E. (2007): Modern application of xanthophylls in animal feeding - a review. Trends in Food Science & Technology 18: 501–506.10.1016/j.tifs.2007.04.009Search in Google Scholar

Brossaud J., Pallet V., Corcuff J.-B. (2017): Vitamin A, endocrine tissues and hormones: interplay and interactions. Endocrine Connections 6: R121–R130.10.1530/EC-17-0101555143028720593Search in Google Scholar

Carreras I., Guerrero L., Guàrdia M.D., Esteve-Garcia E., García Regueiro J.A., Sárraga C. (2004): Vitamin E levels, thiobarbituric acid test and sensory evaluation of breast muscles from broilers fed α-tocopheryl acetate- and β-carotene-supplemented diets. Journal of the Science of Food and Agriculture 84: 313–317.10.1002/jsfa.1639Search in Google Scholar

EFSA Panel on Food Additives and Nutrient Sources added to Food (2010): Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive. EFSA Journal 8: 1852.10.2903/j.efsa.2010.1852Search in Google Scholar

Engelmaierová M., Rubancová I., Vít T., Skřivan M. (2011): The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat. Czech Journal of Animal Science 56: 536–543.10.17221/4416-CJASSearch in Google Scholar

Faruk M. J., Roos F. F., Cisneros-Gonzales F. (2018): A meta-analysis on the effect of canthaxanthin on egg production in brown egg layers. Poultry Science 97: 84–87.10.3382/ps/pex23629077922Search in Google Scholar

Fredriksson S., Elwinger K., Pickova J. (2006): Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens. Food Chemistry 99: 530–537.10.1016/j.foodchem.2005.08.018Search in Google Scholar

Golzar Adabi S. H., Kamali M. A., Davoudi J., Cooper R. G., Hajbabazi A. (2010): Quantification of lutein in egg following feeding hens with a lutein supplement and quantification of lutein in human plasma after consumption of lutein enriched eggs. Archiv für Geflügelkunde 74: 158–163.Search in Google Scholar

Goodwin T. W. (1986): Metabolism, nutrition, and function of carotenoids. Annual Review of Nutrition 6: 273–297.10.1146/annurev.nu.06.070186.0014213524619Search in Google Scholar

Halaj M., Halaj P., Valášek F., Moravčík F., Melen M. (1999): The effect of synthetic pigment addition to feed on the color of hen egg yolk. Czech Journal of Animal Science 44: 187–192.Search in Google Scholar

Hammershøj M., Kidmose U., Steenfeldt S. (2010): Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens. Journal of the Science of Food and Agriculture 90: 1163–1171.10.1002/jsfa.393720393997Search in Google Scholar

Hencken H. (1992): Chemical and physiological behavior of feed carotenoids and their effects in pigmentation. Poultry Science 71: 711–717.10.3382/ps.07107111594522Search in Google Scholar

Herber-McNeill S. M., Van Elswyk M. E. (1998): Dietary marine algae maintains egg consumer acceptability while enhancing yolk color. Poultry Science 77: 493–496.10.1093/ps/77.3.4939521466Search in Google Scholar

Kotrbáček V., Skřivan M., Kopecký J., Pěnkava O., Hudečková P., Uhríková I., Doubek J. (2013): Retention of carotenoids in egg yolks of laying hens supplemented with heterotropic Chlorella. Czech Journal of Animal Science 58: 193–200.10.17221/6747-CJASSearch in Google Scholar

Landrum J.T., Bone R.A., Chen Y., Herrero C., Llerena C.M., Twarowska E. (1999): Carotenoids in the human retina. Pure and Applied Chemistry 71: 2237–2244.10.1351/pac199971122237Search in Google Scholar

Leeson S., Caston L. (2004): Enrichment of eggs with lutein. Poultry Science 83: 1709–1712.10.1093/ps/83.10.170915510557Search in Google Scholar

Leeson S., Caston L., Namkung H. (2007): Effect of dietary lutein and flax on performance, egg composition and liver status of laying hens. Canadian Journal of Animal Science 87: 365–372.10.4141/A06-043Search in Google Scholar

Loetscher Y., Kreuzer M., Messikommer R. E. (2014): Late laying hens deposit dietary antioxidants preferentially in the egg and not in the body. Journal of Applied Poultry Research 23: 647–660.10.3382/japr.2014-00973Search in Google Scholar

Lokaewmanee K., Yamauchi K., Komori T., Saito K. (2011): Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract. Japanese Journal of Poultry Science 48: 25–32.10.2141/jpsa.010059Search in Google Scholar

Lokaewmanee K., Yamauchi k., Okuda N. (2013): Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hens. Journal of Animal Physiology and Animal Nutrition 97: 986–995.10.1111/jpn.1201123033816Search in Google Scholar

Olson J. B., Ward N. E., Koutsos E. A. (2008): Lycopene incorporation into egg yolk and effects on laying hen immune function. Poultry Science 87: 2573–2580.10.3382/ps.2008-0007219038813Search in Google Scholar

Preveraud D. P., Devillard E., Borel P. (2015): Dietary fat modulates dl-alpha-tocopheryl acetate (vitamin E) bioavailability in adult cockerels. Poultry Science 56: 94–102.10.1080/00071668.2014.98207425354175Search in Google Scholar

Rosa A. P., Scher A., Sorbara J. O. B., Boemo L. S., Forgiarini J., Londero A. (2012): Effects of canthaxanthin on the productive and reproductive performance of broiler breeders. Poultry Science 91: 660–666.10.3382/ps.2011-0158222334741Search in Google Scholar

Ruiz J.A., Perez-Vendrell A.M., Esteve-Garcia E. (1999): Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats. Journal of Agricultural and Food Chemistry 47: 448–454.10.1021/jf980825g10563915Search in Google Scholar

Ševčíková S., Skřivan M., Dlouhá G. (2008): The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens. Czech Journal of Animal Sciences 53: 431–440.10.17221/350-CJASSearch in Google Scholar

Silva M. C., Furlanetto T. W. (2018): Intestinal absorption of vitamin D: a systematic review. Nutrition Reviews 76: 60–76.10.1093/nutrit/nux03429025082Search in Google Scholar

Skřivan M., Marounek M., Englmaierová M., Skřivanová E. (2016): Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability. Journal of Animal and Feed Sciences 25: 58–64.10.22358/jafs/65588/2016Search in Google Scholar

Wenzel A. J., Gerweek C., Barbato D., Nicolosi R. J., Handelman G. J., Curran-Celenato J. (2006): A 12-wk egg intervention increases serum zeaxanthin and macular pigment optical density in women. Journal of Nutrition 136: 2568–2573.10.1093/jn/136.10.256816988128Search in Google Scholar

Yabuzaki J. (2017): Carotenoids Database: structures, chemical fingerprints and distribution among organisms. Database 2017, doi: 10.1093/database/bax004.10.1093/database/bax004557441328365725Open DOISearch in Google Scholar

Zahroojian N., Moravej H., Shivazad M. (2011): Comparison of marine algae (Spirulina platensis) and synthetic pigment in enhancing egg yolk colour of laying hens. British Poultry Science 52: 584–588.10.1080/00071668.2011.61077922029786Search in Google Scholar

eISSN:
1801-0571
Language:
English
Publication timeframe:
Volume Open
Journal Subjects:
Life Sciences, Plant Science