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Agricultura Tropica et Subtropica
Volume 51 (2018): Issue 1 (March 2018)
Open Access
Consumers’ willingness to pay for safe buka foods: A case study of workers in Nigeria tertiary institutions
Abiodun Elijah Obayelu
Abiodun Elijah Obayelu
,
Aisha Olusola Arowolo
Aisha Olusola Arowolo
and
Hidemison Medesimide Poji
Hidemison Medesimide Poji
| Jun 04, 2018
Agricultura Tropica et Subtropica
Volume 51 (2018): Issue 1 (March 2018)
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Published Online:
Jun 04, 2018
Page range:
29 - 35
Received:
Jul 11, 2016
Accepted:
Apr 27, 2018
DOI:
https://doi.org/10.2478/ats-2018-0004
Keywords
premium safety
,
contingency valuation
,
public health
,
hygienic foods
,
double bounded
© 2018 Abiodun Elijah Obayelu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.