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Acta Technologica Agriculturae
Volume 23 (2020): Issue 4 (December 2020)
Open Access
Sensory Evaluation of Pliek-U Quality Using Fuzzy-Topsis Method
Raida Agustina
Raida Agustina
,
Mustaqimah
Mustaqimah
,
Rahmat Fadhil
Rahmat Fadhil
and
Devianti
Devianti
| Nov 11, 2020
Acta Technologica Agriculturae
Volume 23 (2020): Issue 4 (December 2020)
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Published Online:
Nov 11, 2020
Page range:
161 - 167
DOI:
https://doi.org/10.2478/ata-2020-0026
Keywords
coconut
,
fermentation
,
quality rating
,
respondent
,
hedonic scale
© 2020 Raida Agustina et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.