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Acta Technologica Agriculturae
Volume 21 (2018): Issue 2 (June 2018)
Open Access
Flow and Thermal Properties of Stevia Powder
Ajit K. Mahapatra
Ajit K. Mahapatra
,
Agnes J. Kapsoiyo
Agnes J. Kapsoiyo
,
Sierra C. Birmingham
Sierra C. Birmingham
,
Daniel Ekefre
Daniel Ekefre
and
Bipul K. Biswas
Bipul K. Biswas
| Jun 29, 2018
Acta Technologica Agriculturae
Volume 21 (2018): Issue 2 (June 2018)
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Published Online:
Jun 29, 2018
Page range:
51 - 55
DOI:
https://doi.org/10.2478/ata-2018-0010
Keywords
food properties
,
food processing and storage
,
food engineering
,
stevioside
,
rebaudioside A
© 2018 Ajit K. Mahapatra, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.