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Acta Technologica Agriculturae
Volume 21 (2018): Issue 1 (March 2018)
Open Access
Effect of Varying Parboiling Conditions on Head Rice Yield for Common Paddy Varieties in Iran
Fatemeh Rahimi-Ajdadi
Fatemeh Rahimi-Ajdadi
,
Ezzatollah Askari Asli-Ardeh
Ezzatollah Askari Asli-Ardeh
and
Adel Ahmadi-Ara
Adel Ahmadi-Ara
| Mar 13, 2018
Acta Technologica Agriculturae
Volume 21 (2018): Issue 1 (March 2018)
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Published Online:
Mar 13, 2018
Page range:
1 - 7
DOI:
https://doi.org/10.2478/ata-2018-0001
Keywords
drying temperature
,
steaming time
,
moisture content
,
milling
,
rice variety
© 2018 Fatemeh Rahimi-Ajdadi et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Fatemeh Rahimi-Ajdadi
University of Guilan,
Rasht
Ezzatollah Askari Asli-Ardeh
University of Mohaghegh Ardabili,
Ardabil
Adel Ahmadi-Ara
University of Mohaghegh Ardabili,
Ardabil