Anticoagulant Activity of Some Ficus carica Varieties Extracts Grown in Algeria

[1]. WHO – World Health Organization, Cardiovascular diseases, 2015. Available at: http://www.who.int/mediacentre/factsheets/fs317/Search in Google Scholar

[2]. Sirridge, M.S.; Shannon, R., Hematology Principles and Procedures. 6^Th ed. Philadelphia: Lea & Febiger. 1993, 5, 202-278.Search in Google Scholar

[3]. Versteeg, H. H.; Heemskerk, J. W.; Levi, M.; Reitsma, P. H., New fundamentals in hemostasis. Physiol. Rev. 2013, 93, 327-358.10.1152/physrev.00016.2011Search in Google Scholar

[4]. Ostrowski, A. P.; Valentini, S. A.; Pavanelli, M. F., Atividade anticoagulante do extrato aquoso, hidroetanólico e óleo essencial das folhas de Tropaeolum majus. SaBios-Revista de Saúde e Biologia. 2014, 9(2), 46-53.Search in Google Scholar

[5]. Kortchinsky, T.; Vigue, B.; Samama, C. M., Antagonisation des héparines et des nouveaux anticoagulants. Ann. Fr. Anesth. Reanim., 2013, 32, 37-49.10.1016/j.annfar.2012.10.034Search in Google Scholar

[6]. Li, Y.; Qian, Z. J.; Ryu, B.; Lee, S. H.; Kim, M. M.; Kim, S. K., Chemical components and its antioxidant properties in vitro: an edible marine brown alga, Ecklonia cava. Bioorg. Med. Chem.,2009, 17, 1963-1973.10.1016/j.bmc.2009.01.031Search in Google Scholar

[7]. O’leary, K. A.; Pascual-Tereasa, S.; Needs, P. W.; Bao, Y. P.; O’brien, N. M.; Williamson, G., Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription, Mutat. Res. Fund. Mol. Mech. Mut.,2004, 551, 245-25410.1016/j.mrfmmm.2004.01.01515225597Search in Google Scholar

[8]. Bojić, M.; Debelijak, Ž.; Tomičić, M.; Medić-Šarić, M.; Tomić, S., Evaluation of antiaggregatory activity of flavonoid aglyconeseries, Nutr. J., 2011, 10, 73.10.1186/1475-2891-10-73316689521745360Search in Google Scholar

[9]. Mahajan, R.; More, D., Evaluation of anticoagulant activity aqueous and ethanolic extracts and their isolated phytochemicals of some medicinal plants, Int. J. Pharm. Pharm. Sci., 2012, 4, 498-500.Search in Google Scholar

[10]. Trichopoulou, A.; Vasilopoulou, E.; Georga, K.; Soukara, S.; Dilis, V., Traditional foods: why and how to sustain them, Trends Food Sci. Tech., 2006, 17, 498-504.10.1016/j.tifs.2006.03.005Search in Google Scholar

[11]. Belattar, H.; Yahia, A.; Nemli, S.; Ates, D.; Erdogmus, S.; Ertan, B.; Himour, S.; Hepaksoy, S.; Tanyolac, M.,B., Determination of the Population Structure of Fig Genotypes from Algeria and Turkey Using Inter Primer Binding Site-Retrotransposon and Simple Sequence Repeat Markers. Agricultural Sciences (AS), 2007, 8, 1337-1357.10.4236/as.2017.812097Search in Google Scholar

[12]. Gonzalez-Covarrubias, V.; Dane, A.; Hankemeier, T.; Vreeken, R. J., The influence of citrate, EDTA, and heparin anticoagulants to human plasma LC–MS lipidomic profiling, Metabolomics, 2013, 9, 337-348.10.1007/s11306-012-0450-4Search in Google Scholar

[13]. Kokate, C. K., A text book of Practical pharmacognosy.5^th Edition,Vallabh Prakashan New Delhi: 2005, 107-111.Search in Google Scholar

[14]. Lee, W.; Yang, E. J.; Ku, S. K.; Song, K. S.; Bae, J. S., Anticoagulant activities of oleanolic acid via inhibition of tissue factor expressions, The Korean Society for Biochemistry and Molecular Biology, 201218, 390-395.10.5483/BMBRep.2012.45.7.065Search in Google Scholar

[15]. Chaves, D. S. A.; Costa, S. S.; Almeida, A. P.; Frattani, F.; Assafim, M.; Andzingali, R. B., Metabólitos secundários de origem vegetal: uma fonte potencial de fármacos antitrombóticos, Quim. Nova., 2010, 33, 172-180.10.1590/S0100-40422010000100030Search in Google Scholar

[16]. Sivrikaya, A.; Baran, H.; Abusoglu, S.; Ozturk, B.; Vatansev, H.; Ali, U., Effect of Gender and Age on the Prothrombin Time (PT), Activated Partial Thromboplastin Time (aPTT) Levels and International Normalized Ratio (INR), Int. J. Mevlana Med. Sci., 2013, 1, 27-30.Search in Google Scholar

[17]. Caquet, R., Antioxidant properties of spices, herbs and other sources. New York. Springer science, Business Media: tailored for a challenging environment, Microbiology and molecular biology reviews,2004, 70 (2), 344.Search in Google Scholar

[18]. Manach, C.; Scalbert, A.; Morand, C.; Rémésy, C.; Jimenez, L., Poly-phenols: Food sources and bioavailability, Am. J. Clin. Nutr., 2004, 79, 727–47.10.1093/ajcn/79.5.727Search in Google Scholar

[19]. Pawlaczyk, I.; Czerchawski, L.; Kuliczkowski, W.; Karolko, B.; Pilecki, W.; Witkiewicz, W.; Gancarz, R., Anticoagulant and anti-platelet activity of polyphenolic-polysaccharide preparation isolated from the medicinal plant Erigeron canadensis L., Thromb. Res., 2011, 127, 328–40.10.1016/j.thromres.2010.11.031Search in Google Scholar

[20]. Hoffman, M.; Monroe, D. M., Coagulation 2006: A modern view of hemostasis, Hematol. Oncol. Clin. North Am., 2007, 21, 1-11.10.1016/j.hoc.2006.11.004Search in Google Scholar

[21]. Kale, M. A.; Shahl, S. R.; Somani, V. G.; Shamkuwar, P. B.; Dhake, A. S., Hemostatic activity of the leaves of Tridax procumbens Linn., Int. J. Green Pharm., 2008, 2, 54-5.10.4103/0973-8258.39167Search in Google Scholar

[22 ].Yazdanparast, R.; Shahriyary, L., Comparative effects of Artemisia dracunculus, Satureja hortensis and Origanum majorana on inhibition of blood platelet adhesion, aggregation and secretion, Vasc. Pharmacol., 2008, 48(1), 32–7.10.1016/j.vph.2007.11.00318069068Search in Google Scholar

[23]. Dandjesso, C.; Klotoé, J. R.; Dougnon, T.V.; Sègbo, J.; Atègbo, J. M.; Gbaguidi, F., Fah, L; Fanou, B; Loko, F; Dramane, K., Phytochemistry and hemostatic properties of some medicinal plants sold as anti haemorrhagic in cotonou markets (Benin), Indian Journal of Science and Technology, 2012, 5(8), 3105-3109.10.17485/ijst/2012/v5i8.10Search in Google Scholar

[24]. Himour, S.; Belhain, H.; Bouketta, M., Anticoagulant activities of Olea europaea leaves and fruit extract, European Scientific Journal, 2017, 13(30), 90-95.10.19044/esj.2017.v13n30p90Search in Google Scholar