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Advanced Research in Life Sciences
Volume 4 (2020): Issue 1 (January 2020)
Open Access
Microbiota of Non-Smoked Slovak Cheese “Parenica”
Miroslava Kačániová
Miroslava Kačániová
,
Margarita Terentjeva
Margarita Terentjeva
,
Simona Kunová
Simona Kunová
,
Petra Borotová
Petra Borotová
,
Peter Haščík
Peter Haščík
and
Jana Štefániková
Jana Štefániková
| Nov 18, 2020
Advanced Research in Life Sciences
Volume 4 (2020): Issue 1 (January 2020)
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Published Online:
Nov 18, 2020
Page range:
41 - 47
Received:
Aug 01, 2020
Accepted:
Nov 01, 2020
DOI:
https://doi.org/10.2478/arls-2020-0017
Keywords
dairy products
,
MALDTI-TOF MS Biotyper
,
identification
,
lactic acid bacteria
,
total counts of microorganisms
,
coliform bacteria
,
fungi and yeasts
© 2020 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.