Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Fisheries & Aquatic Life
Volume 28 (2020): Issue 2 (June 2020)
Open Access
Slaughter yield and dietary value of wild and cultured vendace (
Coregonus albula
)
Zdzisław Zakęś
Zdzisław Zakęś
,
Renata Pietrzak-Fiećko
Renata Pietrzak-Fiećko
,
Mirosław Szczepkowski
Mirosław Szczepkowski
and
Monika Modzelewska-Kapituła
Monika Modzelewska-Kapituła
| Jul 27, 2020
Fisheries & Aquatic Life
Volume 28 (2020): Issue 2 (June 2020)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jul 27, 2020
Page range:
91 - 98
Received:
Sep 17, 2019
Accepted:
May 20, 2020
DOI:
https://doi.org/10.2478/aopf-2020-0012
Keywords
fatty acids
,
proximate composition
,
slaughter yield
,
vendace
© 2020 Zdzisław Zakęś et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.